Wadankan pear cobbler waxaa ka buuxsamay buuxa buuxa oo ku'saabsan. Cajiinka jilicsan ee jilicsan ee jilicsan ayaa la miireyaa buuxinta oo la dubay si buuxda.
Waxa aad u Baahantahay
- Wixii Filling:
- 3/4 koob oo si adag u buuxiyey sonkorta bunni
- 3
- qaado
- bur-macaan oo dhan
- 1/8 qaado oo cusbo ah
- 1/8 qaado shaaha laga sameeyey
- Qanjaruufo
- 2 qaado qaado liin
- 6 illaa 8 isteroberi dhexdhexaad ah (diiray, cows, iyo khafiif ah jarjaran)
- Wixii Tilmaamaha:
- 1 koob oo bur ah oo dhan ah
- 2 qaado oo la kariyey sonkorta
- 1 qaado oo budo dubista
- 1/2 qaado shaah yar oo soodhaha leh
- 1/2 koob
- buttermilk
- 3 qaado oo sabdo ah (googo)
- Ikhtiyaari: 1 qaado oo ah sonkorta lagu daro sonkorta ama sonkorta vaniljiga si aad ugu daboosho
- Ikhtiyaari:
- kareem culus ama culus
Sida loo sameeyo
- Kuleylka foornada ilaa 375 ° F. Dufan digsi 8-ama 9-inch digsi dubista.
- Isku dar sonkorta brown, 3 qaado oo bur ah, cusbo, dhuudhadh, xiirto, iyo liin macmacaan weyn. Walaaq in pears la jarjaray. Ku kari kuleyl dhexdhexaad ah ilaa 5 daqiiqo, ama ilaa kulul iyo bubble, kareyso joogta ah si tartiib ah. Ka qaad kuleylka oo iska dhig.
- Ku rid 1 koob oo bur ah, 2 qaado oo sonkor ah oo la kariyey, budada dubista, iyo baking soda ee qasacda baaquli. Feejignaan ama garaac xawaaraha ugu hooseeya ee fiilada korantada illaa 30 ilbiriqsi si aad isugu qasto. Ku dar mishiinka iyo margarine dhalaalay. Sii wad inaad ku darto xawaare hooseeya (ama gacanta) illaa 30 ilbiriqsi, ama kaliya ilaa isku dhafan.
- Shub kulul buuxinta digsiga dubista. Isku si siman oo leh spoonfuls waaweyn ee cajiinka topping.
- Daadi 1 qaado oo sonkor ah ama sonkoriga sonkorta, haddii loo baahdo.
- Dubo 30 illaa 35 daqiiqo, ama ilaa ay isteroberi yihiin hindisada iyo buuxinta bubbly iyo topping waa brown dahab ah. Ku darso kareemka iftiinka, haddii loo baahdo, ama dusha sare u qaado jalaatada.
Waxaa wadaagay Coweyes Brown
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 263 |
| Total Fat | 8 g |
| Fatuurad la ruxay | 4 g |
| Fat | 3 g |
| Kolestarool | 13 mg |
| Sodium | 515 mg |
| Carbohydrateska | 46 g |
| Fiber diirran | 3 g |
| Protein | 3 g |