Suugo tallaakan ku salaysan waxa uu leeyahay dhadhan macaan oo qafiif ah oo laga helo booro. Tani waa maraqa weyn ee barbecue wax kasta oo ku saabsan wax kasta laakiin waxay si gaar ah ugu wanaagsan tahay hilibka lo'da, digaaga, iyo hilibka doofaarka. Waxaan sidoo kale ku talineynaa isticmaalka arrintan ku saabsan feeraha doofaarka.
Waxa aad u Baahantahay
- 3/4 koob / 180 mL ketchup
- 1/2 koob oo / 120 mL sharoobada qumbaha
- 1/4 koob / 60 mL bourbon
- 2 qaado / 30 mL oo saliid ah
- 2 qaado / 30 mL suuf cider ah
- 1 qaado oo ah / 15 ml Mustardiin Dijon-style
- 1-2 xabo oo toon ah (duqadda)
- 1/4 qaado shaah / 1.25 mL cusbo
- 1/4 qaado shaah / 1.25 mLi basbaaska madow
Sida loo sameeyo
- Saliidda kuleylka ah ee saliida. Ku dar toonta iyo kari ilaa 15-20 ilbiriqsi ilaa ay kaadidu. Ku dar ketchup iyo sharoobada maple, khalka cider, iyo bourbon. Isku kari ilaa kulayl yar ilaa 4-5 daqiiqadood, oo walaaqaya inta badan. Ku dar Dijon mustard, milix iyo basbaaska madow. Isku kari ilaa 3-4 daqiiqadood oo dheeraad ah. Ka qaad kuleylka iyo ha soo daadi qabow 5-10 daqiiqo ka hor intaadan isticmaalin.
- Haddii aad sameyneysid suunka maalin kahor, raac tilmaamaha kor ku xusan, laakiin u diyaari qabow 20-30 daqiiqo. Ku rid weel hawo lagu xiro oo ku kaydi qaboojiyaha ilaa 1 toddobaad ka dib diyaarinta.
- Isticmaal suugo sida bac ah halka hilibku uu ku jiro shaashadda ama u adeega dhinaca mar marka hilibka la shiilay.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 38 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 1 g |
| Kolestarool | 0 mg |
| Sodium | 76 mg |
| Carbohydrateska | 6 g |
| Fiber diirran | 0 g |
| Protein | 0 g |