Inkastoo ay run tahay in jiis cusubi had iyo jeer ugu fiican yahay, jiiska Swiss (Swiss Swiss, Emmental, Gruyére) ayaa gabi ahaanba la qaboojin karaa oo wali wuu dhadhamin karaa.
Sababtoo ah waa jajab semiar ah, sida cheddar, Swiss ayaa si fiican ugu qabata barafeeyaha ka badan kuwa caanaha, sida Brie. Taasi waxay tidhi, ku dhowaad dhammaan looshuhu waxay noqdaan kuwo aad u jajaban kadib markii la dhalaaliyay. Sidaa darteed, intaad jimicsigaaga barafaysan tahay mid aan ku habooneyn xayndaabka farmaajada ama sandwich, waa inay si fiican u sameeyaan suugo ama saxar diyaarsan, sida Chicken Cordon Bleu Casserole ama Three-Pie Penne Pasta.
Kaydinta Swiss Cheese ee Qaboojiyaha
Qeybaha barafeysan ee Swiss waxay u muuqdaan inay qabteen ugu fiican, waana in aysan aheyn wax ka yar nus pound midkiiba. Waxaa laga yaabaa inaad rabto inaad tan xusuusato marka aad iibsaneyso farmaajadaada haddii aad qorsheyneyso inaad kudajiso, maaddaama ay habboon tahay inaad ka tagto qaybaha baakidhka asalka ah (taas oo inta badan hawo gaaban).
Haddii aad horey u furan tahay, xiraha furaha ah waa habka ugu wanaagsan ee aad u tageyso. Cuntada ay soo gaadhay qiiqa hawada, taas oo keenaysa dhadhanka iyo uumiga si ay u jajabaan, oo loo yaqaan "gubasho qabow." Qalabkani wuxuu kaa caawinayaa inuu kaa saaro hawada hubinaysa inaad sii wadi karto haddii aad dib u buuxinayso farmaajada naftaada.
Haddii aadan haysan furaha nadiifka ah, duubista taxadar leh ee farmaajada ayaa kaa caawin kara inaad hesho natiijada ugu fiican. Shirkada Swiss-ka ku dabool siib balaastiig ama aluminium, ka dibna ku rid bakeeriye ammaan ah, oo ah balaastiig ah oo balaastig ah, oo aad tuujinayso dhammaan hawada. Iska hubi in qoyaan la'aantu ay ka dhigtay; waxay keeni kartaa kareemo baraf ah oo saameeya jiiska.
Inkasta oo ay adag tahay in si habboon loo duubo, la gooyey, la jeexay oo la jarjaray Swiss sidoo kale waa la qaboojin karaa. Isticmaal bacda cad iyo / ama bacda seerfureedka ah, ama weel furfuran, qaboojiye qabow leh si aad u kaydiso. Mawjad wareeg ah waa hab weyn oo ay hawada uga soo saaraan bacda ay ku jirto jiiska.
Isticmaal farmaajada lix bilood gudahood.
Raadinta iyo Isticmaalka Shirkadda Barafaysan ee Swisska
Swiss Frozen waa in la jarjareyaa qaboojiyaha, isla markiiba loo isticmaalo, si degdeg ah loo isticmaalo. Mar labaad, waxaa laga yaabaa inaad hesho alaabo la jecelyahay haddii aad isku daydo inaad u gesho oo u adeegto solo, laakiin Swiss-ka la qaboojiyey ayaa sida caadiga ah loo isticmaalo si fiican loo isticmaalo ama lagu daro suxuunta.