Shukulaatada macaan ee Shukulaatada Macaroon ee Bundesliga waa mid sahlan, inkastoo dhererka cuntada. U adeegso munaasabad gaar ah, fiiri qofkasta ku raaxee. Waa takoorka ugu fiican ee la sameeyo subaxda subaxda, ama iibinta cunto karis ah.
Waxa aad u Baahantahay
- 1 ukumo cadaan ah, kaydka suufka
- 1/4 koob sonkor ah
- 1 tbsp. bur
- 1 tsp. vanilj
- Qumaha 3/4 koob
- 1/2 koob
- chips chips
- 2 koob
- bur
- 1-1 / 4 koob sonkor ah
- 1/2 koob oo ah sonkor bunni ah
- 1/2 koob oo budada kookaha ah
- 1/2 tsp. cusbo
- 1 tsp. Fixiso
- 2 tsp. vanilj
- 3 ukun
- 1 ugxumo beedeed
- Caano 3/4 koob
- 1/2 koob subagga, jilicsan
- 1/2 koob oo labeen dhanaan ah
- 1/4 koob oo subag
- 3 koob oo sonkor budada ah
- 3 tbsp. budada kookaha
- 3 illaa 4 tbsp. caanaha
- 1 qaado oo basbaas ah
Sida loo sameeyo
Fiiri foornada ilaa 350 darajo F. Kiniiniga 12-aad ee " boorashka " (aan joogtada ahayn) oo leh buufin rasaas aan rasmi ahayn oo ay ku jirto bur iyo la dhigo.
In baaquli yar yar, garaacaan ukun cad ilaa foamy. Si tartiib ah ugu garaaca 1/4 koob sonkorta ilaa ay adag tahay. Ku dar qumbaha, 1 Tbsp. bur, 1 tsp. vanilla, iyo chips shukulaato. Qaado.
Koob baaquli ah, ku rid 2 koob oo bur ah, 1-1 / 4 koob sonkor, sonkorta bunka, kookaha, cusbada, baking soda, 2 tsp.
vaniljka, 3 ukun, 1 ukun sir ah, caano, subag, iyo labeen dhanaan. Iyadoo beeraley isku mid ah, isku dar mashiinka yar yar illaa la isku daro, ka dibna garaaca heer dhexdhexaad ah ilaa 3 daqiiqo.
Qaadi saddex-meelood meel ka mid ah mashiinka cake galay digsiga diyaarisay. Isku dhaji kala badh qadarka macmacaanka ee mulkiilaha, adigoo ka ilaalinaya buuxinta cidhifyada digsiga. Ku dabool buuxi hal saddex-meelood oo ka mid ah mashiinka cake ee soo haray iyo daboolka intiisa kale buuxi qumbaha. Si taxaddar leh u dabooli foornada qumbaha inteeda kale ka dibna u faafi si siman.
Dubo mashiinka 350 digrii F ilaa 55-65 daqiiqo illaa cake-ka loo dhigo, geesaha wuxuu bilaabaa inuu ka soo baxo digsiga, iyo cadayga lagu dhex geliyo bartamaha cake ayaa soo baxa nadiif ah. Ku daadi digsiga muddo 10 daqiiqo ah, ka dibna dib u fur oo xoqdo oo cake rogaa saxanka adeega. Si buuxda u qabso.
Wixii glaze ah ee shukulaatada, digsi dhexdhexaad ah, dhalaali 1/4 koob oo subag. Ku dar sonkorta budada, 2 Tbsp. budada kookaha, caanaha, iyo vaniljiyada.
Ka saar digsiga kuleylka, oo garaacana leh xargaha ilaa inta isku dhafan iyo kareemka. Ku dar caano dheeraad ah ama sonkorta budada ah, sida loo baahdo, si loo gaaro isweydaarsiga loo baahanyahay. Daqiiqada dufanku ku darso keegga, iyada oo hoos u dhigaya dhinacyada. Ku kaydi daboolka heerkulka qolka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 466 |
| Total Fat | 19 g |
| Fatuurad la ruxay | 11 g |
| Fat | 6 g |
| Kolestarool | 83 mg |
| Sodium | 421 mg |
| Carbohydrateska | 71 g |
| Fiber diirran | 3 g |
| Protein | 6 g |