Si loo cabbiro cabitaannada, waa inaad marwalba isticmaashaa koobabka cabbirka dareeraha iyo malqacadaha. Koobabka cabbirka cabbirka ayaa badanaaba ah dhalo ama caag ah, badankooduna waxay leeyihiin foorno lagu shubo. Iska ilaali koobabka qallalan ee qallalan marka cabirka cabira. Ma noqon doonaan sida saxda ah oo wax ka beddeli kara natiijada cuntooyinka, taas oo si gaar ah muhiim ugu ah alaabta la dubay.
Xasuuso in wiqiyadaha dareeraha ah ee lagu calaamadeeyay dibedda koobabka cabbirida dareeraha aysan ahayn mid la mid ah sida ounces.
Wareegga dareeraha waa miisaan qiyaas ah inta ounces ay tahay cabbir miisaan. Biyaha iyo saadka waxay noqon doonaan miisaan isku mid ah oo ku jira isbitaallada iyo culeyska culus, laakiin dareere badani way ka duwanaan doonaan. Tusaale ahaan, 1 koob oo biyo ah ama subag ayaa noqonaya 8 wiqiyadood, laakiin 1 koob oo caano ah oo caano leh ayaa miisaankiisu ku wareegsan yahay 11 wiqiyadood, iyo 1 koob oo malab ah ayaa miisaankoodu noqon doonaa 12 wiqiyadood.
Qiyaasaha qaarkood waxay leeyihiin muuqaal cabbiraya dareeraha ah oo ah cabitaanno ama mililiters. Taasi waxay ku siinaysaa ikhtiyaarka ah in la hagaajiyo cufnaanta dareeraha aad cabireyso.
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Talooyin lagu cabirayo dareerayaasha
U diyaari koobka cabbirka ee dareeraha adigoo isticmaalaya weel dabaq ah.
Foori ama hoos u riix si aad u aragto heerka isha ee koobka si aad si cad u arki karto marka dareeruhu heerkiisu yahay calaamadaha cabbirka dhinacyada.
Cabbiraadda malqacadaha, ee loo sameeyey si loo qiyaaso labadaba maaddooyinka qalalan iyo kuwa dareeraha ah, ma aha sida saxda ah ee maaddooyinka dareeraha ah.
Maadaama cabbiraha koobuhu aanu cabbirin kordhin yar oo yar, cabbiraadda qiyaasaha waa in loo isticmaalaa shaaha iyo qaaddo cabitaan (ama, inta badan, wax kasta oo ka yar laba wiqiyadood oo dheecaan ah). U hubso inaad buuxiso qaadashada qiyaasta saxda ah ee dusha sare ee cabbirka ugu fiican.