Tani macmacaan shukulaato oo cajiib ah ayaa ah qoyaan badan oo dhadhan leh. Tani waa mid ka mid ah keega aan jeclahay, waana mid sahlan in la hagaajiyo. Waxaan ku dubay keega digsi yar oo tuubo ah. Dufanka digirta caleenta ah ayaa sidoo kale wanaagsan.
Barafka caleenta ama barafka leh glaze khafiif ah, ama si fudud ugu rusheeyo keega sonkor budada ah oo u adeegso diirimaad diirran, kareemka, ama marinka xabadka.
Haddii aad u maleyneysid in uu yahay keega badan ee qoyskaaga, xejinta nuskii keegga ama barafka shakhsiyaadka ah.
Waxa aad u Baahantahay
- 1 koob oo biyo karkaraya
- 2 xabbo (2 wiqiyadood) shukulaatada aan la qallajin, googooyo yar yar
- 2 koob oo la shiiday oo ah buro ujeeddo oo dhan ah (ka hor inta aan cabirin)
- 1 qaado oo baking soda ah
- 1/4 qaado oo cusbo ah
- 1/2 koob subagga, heerkulka qolka
- 1 3/4 koob sonkorta cawlan, oo si adag u xiran
- 2 ukun
- 1 qaaddada shaaha laga keeno bakteeriyada saafiga ah
- 1/2 koob
- labeen dhanaan
Sida loo sameeyo
In baaquli yar, ku shub biyo karkaraya shukulaatada; u dhig si ay u dhalaalaan, kadibna ku qabow ilaa 20 daqiiqo. Iskalaji oo ku dar digsi yar oo tuubo ah ama digsi Bundt. Foorno ilaa 325 °. Kaadi burka ku rid baaquli iyo cusbo dubista.
Warqad weyn oo isku dhafan oo leh fiilo koronto leh, garaaca subagga iyo sonkorta bunni 2 ilaa 3 daqiiqo. Ku dar ukunnada, hal mar markiiba, si fiican u garaacid kasta ka dib. Ku dar vanaaniga oo garaac ilaa 3 illaa 4 daqiiqo, illaa iftiin iyo ifafaale.
Iyada oo isku dhexjirta xawaaraha hooseeyo, garaaceen isku dar ah, isku dhufasho leh labeen dhanaan iyo ku dhajisid isku dar ah.
Iyada oo isku dhexjirta xawaaraha ugu hooseeya, garaaci isku dar ah shukulaatada ilaa mashiinka illaa inta isku dhafan.
Daqiiqada ku daadi digsiga digsiga diyaarsan.
Custo moofaarka lafaha illaa 1 saac, ama ilaa tuubo ama tuubo cake ah oo nadiif ah.
Ku qoslow shaashad 10 daqiiqo.
Ku darso keega saxan macaan oo sii wad qaboojinta.
Daadi sonkorta macmacaanka qashinka ah ee ka samaysan kareemka qaboojiyaha ama qallajinta ka soo baxa ama dusha sare ee cake. Haddii kale, u adeegso keegga leh suugaanta hodanka ah ee cantalyaaga ah ama miiritaanka cherry ama ilaalinta raspberry.
Talooyin khabiiro ah
- Si aad u qaboojisid qayb ama dhammaan keegga, ku duub cake aad u qabow oo ku jira foorno culus oo qabow ilaa 6 bilood. Si aad u xakamayso xaleefyada shakhsi ahaaneed, waxaad ku darsataa lakabka keliya ee ku qoran xaashida dubista warqadaha duudduuban iyo qaboojinta. Ku duub liistooyinka la qaboojiyey ee caag balaastik ah ama foorno culus oo ilaa 6 bilood ah. Cunto barafeysan ama xaleef ah heerkulka qolka.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 214 |
Total Fat | 10 g |
Fatuurad la ruxay | 6 g |
Fat | 3 g |
Kolestarool | 46 mg |
Sodium | 188 mg |
Carbohydrateska | 30 g |
Fiber diirran | 1 g |
Protein | 2 g |