Kareemkan kareemka kareemka waxaa lagu dubay 3 lakabyo oo la barxay subagga shukulaatada subagga shukulaatada.
Ukunta qashinka ah ayaa lagu duubaa mashiinka cake si ay ugu daraan hawo badan oo ka dhigta cake-ka cagaarka ah. Isticmaal subagga shukulaatada ah ee la kariyey ama ku duur baraf ama booris jiis.
Waxa aad u Baahantahay
- 4 ukumo waaweyn, kala qaybsan
- 3/4 koob oo budada kookaha ah
- 1 3/4 koob sonkor ah oo la kariyey,
- kala qaybsan
- Caano 1/2 koob
- 1/2 koob subagga, jilicsan
- 2 koob oo dhan ujeedada
- bur, 9 wiqiyadood
- 1 qaado oo budo dubista
- 1 qaado oo baking soda ah
- 1/2 qaado shaaha
- 1 koob oo labeen dhanaan
- 1 qaaddada shaaha laga dhaliyo vaniil
- Barafka Shukulaatada:
- 1/2 koob subagga, jilicsan
- 1 rodol oo saafi ah oo sonkor ah (qiyaastii 4 1/4 koob oo lagu qasay, 3 3/4 koob oo aan la xaqiijin)
- qashinka milixda
- 1 qaaddada shaaha laga dhaliyo vaniil
- Saddex qeybood oo ah shukulaato aan la qallajin
- 3 qaado kareem culus ama nus-badh
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F (180 C / Gas 4). Sadarka saddex daboolka 8-inch ee lakabka ah ee lagu duubo warqad xishood ama warqad wax lagu duubo.
- Kala soocida 3 ukumaha sida soo socota:
- Hal sir ah ku rid baaquli gaar ah.
- Ku rid laba xabbadood oo saxarad ku jirta weelka oo idil oo idil.
- Seddexda weel ee ukumaha ku rid baaquli kale oo dhinac dhig.
- Duufaan ka badan kuleyl dhexdhexaad ah, qoyso cocoa, 3/4 koob oo ah sonkorta lagu darey, mid ka mid ah lowska, iyo caanaha ilaa iyo si fiican isku dhafan. Karso ilaa dhagaxyada, kareyso si joogta ah si looga hortago dabka. Ka saar digsiga kuleylka oo ha qaboobo.
- In baaquli isku dhafan oo leh qasacad koronto, kariimka 1/2 koob oo subagga la jilciyey ilaa iftiinka iyo qalafsanaanta; ku dar 1 koob oo ka mid ah sonkorta granulated, garaac ilaa si fiican isku dhafan. Ku dar ukun dhan iyo 2 jaallo ah; wanaagsan isku dar.
- Isku darka burka, budada dubista, soodhaha baking, iyo cusbo; walaaq ama qulqulo si aad u miisaanto. Ku walaaq maaddooyinka qallalan ee ku jira mashiinka, oo ku dhufan kariimka labeenka. Ku dar shaashadda vanooniga iyo kookaha iyo isku dhafan si fiican
- Garaaci 3 ukumo ah oo cadaan ah ilaa ay adag tahay; isku laab gaws hilib.
- Kala soocida xawaare ka mid ah seddexda duuduubka digaagga.
- Dubo 30 ilaa 35 daqiiqo, ama illaa cadayga lagu geliyo bartamaha keegga oo nadiif ah.
- Iska daa boodbooyinka oo iska jooji waraaqaha xargaha. Qabow.
- Frost oo ay ku jirto jiiska shukulaatada ku jira ama barafkan shukulaatada ah . Ama isticmaal barafka aad jeceshahay.
Barafka shukulaatada
- In baaquli isku dhafan leh isku darka fiilada, kariimka 1/2 koob oo subagga jilicsan; si tartiib tartiib ah ku dar sonkorta qashinka. Ku dar dunta milix ah, 1 qaado oo laga soosaaray vaniljka, shukulaatada dhalaalay, iyo qiyaastii 3 qaado oo kareem ah.
- Beat ilaa maareysan oo is-faafi, adigoo ku daraya kareem badan haddii loo baahdo.
Faallooyinka aqristaha
- "Kusoo jecel keegkan, uma maleyneynin in barafku uu u shaqeynayo cake-ka, laakiin waxan sameeya, waxaan isticmaalay caanaha la uumiifiyay aniga oo badh ahaan iyo badh ka mid ahaa, waanay ku fiicneyd, gabadhayda 8-jirka ah ayaa ka caawisay inay sameyso iyada iyo iyadu jeclaayeen natiijooyinka ... wax badan! " E. Burton
- "Anigu runtii ma samayn keegga, laakiin waxaan u baahnahay cunto karis ah oo shukulaato ah, midkani wuxuu ahaa FANTASTIC! Waa mid aad u fiican oo macaan leh iyada oo aan laga adkaan karin." AC
Waxaad sidoo kale u eg kartaa
- Keega shukulaatada leh qoyan Coconut oo khafiif ah
- Shukulaatada Bundes Cake leh Shukulaatada Gloke-ka ah
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 628 |
| Total Fat | 29 g |
| Fatuurad la ruxay | 16 g |
| Fat | 9 g |
| Kolestarool | 99 mg |
| Sodium | 438 mg |
| Carbohydrateska | 87 g |
| Fiber diirran | 5 g |
| Protein | 7 g |