Cake this chocolate Swiss waxaa lagu dhammeeyaa shimbir shukulaato shukulaato shukulaato ah, laakiin waxaad xor u tahay in aad isticmaasho barafka aad jeceshahay on cake. Tuujin macquul ah ayaa sidoo kale wanaagsan.
Tani waa keegga shukulaatada ee qadiimiga ah ee Swiss, oo laga sameeyay xoqan. Waxaa lagu sameeyay shukulaato duban oo aan caan ahayn oo ay ku jirto caanaha la uumibixiyey iyo burka cake.
Waxa aad u Baahantahay
- 2 koob oo miro bur ah, 8 wiqiyadood
- 2 1/2 shaustad dubista budada
- 1/2 koob oo gaaban
- 1 1/4 koob oo ah sonkorta lagu dubay
- 2 ukumo waaweyn, garaacay
- 3/4 qaado oo cusbo ah
- 1 qaado oo basbaas ah
- 2 wiqiyadood (2 karoon) shukulaatada aan macaanayn, oo la dhalaalay
- 1 koob oo caano ah oo la uumi qaaday
- Baradhada Shukulaatada Cagaarka Caanaha:
- 1/4 koob oo ah subagga, jilicsan
- 8 wiqiyad jilicsan, jilicsan
- 2 wiqiyadood (2 mayl) shukulaatada aan la qallajin, dhalaalay
- 3 koob oo macmacaan ah
- 5 ilaa 6 qaado oo nus ah ama kareem fudud
- 1 qaaddada shaaha laga dhaliyo vaniil
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F (180 ° C / Gas 4). Xakamee oo buri laba weel oo qiyaas ah 9-injir ah.
- Iska ilaali burka cake ee la barbardhigo iyo budada dubista oo isku darka ah; iska dhig.
- Warqad weyn oo isku dhafan oo leh fiilo koronto ah, kareemka sonkorta gogosha leh iyo sonkorta lagu shiiday illaa iftiin iyo qalafsanaan, qiyaastii 4 ilaa 5 daqiiqo. Ku dar ukunnada, hal mar markiiba, si fiican u garaacid kasta ka dib. Ku dar milix iyo vanilj, ka dibna ku dar shukulaatada dhalaalay.
- Ku dar walxaha burka ah ee isku dhafka ah ee isku dhafka leh caanaha la uumiifiyey, oo si fiican u dara kaddib marka lagu daro mid kasta oo lagu daro oo lagu dhameeyo isku dar ah.
- Qaybi badeecada udhexeysa labada taako ee cake ah.
- Dubo foornada preheated ilaa 30 illaa 35 daqiiqo, ama illaa keega soo noqda marka ay si fudud u taabanayaan farta.
Baradhada Shukulaatada Barafka Cheese
- In baaquli isku dhafan leh isku darka fiilada, kariimka isku dhafka subagga iyo jiiska.
- Ka dhig sonkorta macmacaanka godka.
- Ku dar shukulaatada dhalaalay, milixda, sonkorta macmacaanka qashinka ah, 5 qaado oo nus ah ama kareem yar, iyo vaniljiga.
- Looga dhufto ilaa iyo si fidi ah. Ku dar sonkorta ama kareemka, haddii loo baahdo.
Talooyin khabiiro ah
- Cake waxaa laga yaabaa in lagu dubo digsi leh digo ah oo duban 9-by-13-by-2-inch digsi dubista. Waxaa laga yaabaa in ay isbeddel yar ku timaado wakhtiga, sidaas darteed bilow inaad hubiso suumanka leh cadayga ama adigoo taabanaya farta ka dib 25 daqiiqo.
- Isticmaal suugo ama qaro weyn oo karamel ah sida buuxinta inta u dhaxeysa lakabyada, haddii loo baahdo. Ama buraasha lakabka ugu hooseeya leh macmacaan jilicsan ka hor inta aadan ku darin jiiska jiiska shukulaatada buuxda iyo barafka.
Waxaad sidoo kale u eg kartaa
Shukulaatada Lo'da Caffar Loaf leh Shukulaatada Shukulaatada Easy
Qaxwaha Sponge Cake
Cake hilibku wuxuu sameeyey qasacad qasacadaysan
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 442 |
| Total Fat | 23 g |
| Fatuurad la ruxay | 11 g |
| Fat | 8 g |
| Kolestarool | 91 mg |
| Sodium | 363 mg |
| Carbohydrateska | 53 g |
| Fiber diirran | 2 g |
| Protein | 6 g |