Cake this kibis shukulaatada waa cabbirka ugu fiican ee macmacaanka qoyska, iyo waa sahlan tahay in la diyaariyo iyo dubi. Cake iyo glukiga shukulaatada fudud ayaa labadaba la sameeyey budada kookaha.
U diyaari keegga adoo siinaya jalaato jalaato ah macmacaan macquul ah.
La xiriira
Cake Wake
Mayonnaise Make leh Qallaji Xulasho
Shan daqiiqo shukulaato
Waxa aad u Baahantahay
- 1/2 koob (4 wiqiyadood) subagga, jilicsan
- 1 1 koob oo sonkor ah
- 3/4 qaado oo cusbo ah
- 2 qaado shinbir badar ah
- 1 qaado oo baking soda ah
- 1/4 qaado shaah bakeer ah
- 2/3 koob oo budada cocoa ah
- 3 ukun weyn
- 1 1/4 koob
- bur-goosiga oo dhan, 5 1/2 wiqiyadood
- Caano 3/4 koob
- Shukulaatada Shukulaatada:
- 6 qaado oo sabdo ah
- 1/4 koob oo budada kookaha ah
- 1/4 koob oo caano ah
- 2 koob oo macmacaan ah
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F (180 C / Gas 4). Iskalaabi oo ku dar digsi 9-by-5-by-3-inch oo digir ah ama ku buufin leh buufin dubis ah (oo bur ah).
- Ku dhaji sonkorta iyo subagga ilaa iyo si fiican isku dhafan. Iyada oo isku dhexjirta xawaare hooseeya, ku dar milixda, laga soo saaro basbaaska, baking soda, budada dubista, iyo kookaha. Isku qas ilaa inta isku dhafan.
- Ku dar ukunnada, hal mar markiiba, si fiican u garaacid kasta ka dib.
- Ku dar saddex-meelood meel oo ah burka iyo nuska caanaha iyo isku dar qiyaas hoose oo ilaa inta lagu darayo. Ku dar sadex-meelood oo hal bur ah oo caano ah iyo caanaha soo haray isla markaana isku dar ilaa iyo si fiican. Ku dar burka hartay iyo isku dar ilaa inta lagu darayo. Ha badin.
- Ku shub mashiinka dusha sare ee diyaargarowga ah oo si siman u faafa.
- Dubo ilaa 60 daqiiqo ilaa 65 daqiiqo, ama ilaa ilka cadayga lagu geliyo bartamaha oo nadiif ah.
- Ka qaad khaliijka si aad ugu daadiso digsiga muddo 10 daqiiqo ah. Si taxadar leh uga saari keegga digsiga iyo gabi ahaanba qaboojiyaha.
- Ku nadiifi keegga adigoo leh glaze shukulaatada (tilmaamaha hoose) ama baraf sida loo doonayo. Ama ku dar xaleef miro leh ama kareem ama jalaato.
Shukulaatada Shukulaatada
- Ka dhig sonkorta macmacaanka ku jirta baaquli go'an.
- Duufaan ka weyn kuleylka hooseeya, dhalaali subagga. Ku duub budada kookaha ah iyo caano iyo sii wad sii karinta iyo walaaq ilaa ilaa sii dheer.
- Ka saar shukulaatada shukulaatada kuleylka iyo qoyaanka sonkorta macmacaanka. Caano badan oo caano ah, haddii loo baahdo, ama ku dar sonkor badan oo macmacaan ah haddii qulqul daraadeed la rabo.
- Faafi ama qallaji glaze diiran ka dib hawada la qaboojiyey.
- Marka uu glaze yahay mid adag, dabool daboolka leh foorno ama duub balaastig ah. Ku kaydi hudheelka heerkulka qolka ilaa 3 illaa 4 maalmood ama qaboojiyaha illaa 1 asbuuc. Cake aan bislayn waxaa lagu duubi karaa oo la qaboojin karaa ama ilaa 6 bilood.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 367 |
| Total Fat | 15 g |
| Fatuurad la ruxay | 8 g |
| Fat | 5 g |
| Kolestarool | 88 mg |
| Sodium | 328 mg |
| Carbohydrateska | 54 g |
| Fiber diirran | 2 g |
| Protein | 5 g |