Apple Walnut Cobbler

Qaabkan tufaaxa ah wuxuu soo saaraa tayada qurxinta iyo dhadhanka qoraxda iyo khudradda la jarjaray ee tufaaxa. Qorshaha qoraxda iyo walaxyada ayaa sidoo kale lagu rusheeyaa boodhka. Macmacaankan macaan wuxuu ku riyaaqi karaa wakhti kasta sanadka - waa wax aad u fiican marka la sameeyo tufaax maxaliga ah oo ka soo baxa Beerta.

Ku darso buuggan qoyan oo cajiinka ah oo la kariyo oo diirran oo qaboojiyaha jilicsan, ama kareemka culus ee culus. Sidoo kale waa mid cajiib leh kareemka cusub ee la kariyay!

Qodobka la Xiriira
Apple Cobbler Classic

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Kuleylka foornada ilaa 325 F (165 C / Gas 3).
  2. Diyaarso tufaaxa la jarjaray ee digsiyada 9-inch oo digriiga ah.
  3. Isku dar 1/2 koob sonkor ah, qorfe, iyo qasacad jilicsan; rusheeyo tufaax.
  4. In baaquli isku daraan bur, 1 koob sonkor, budada dubista, iyo cusbo; si fiican u walaaq oo meel dhig.
  5. In baaquli isku dhafan isku dhafan ukunta, kala bar iyo badh, iyo subagga; xajin karo. Ku dar qandhicilka burka iyo garaac ilaa inta siman; ku shub tufaax.
  1. Isku dar miiraha isku dar ah ee sonkorta qorax oo ku rusheeya badeecada. Dubo foornada preheated ilaa 50 illaa 60 daqiiqo, ilaa si fiican loo browned.

Waxay u adeegtaa 6.

Isbeddelka

Macaano badan oo Apple ah

Cuntada Blackberry iyo Apple Cobbler

Apple-Spice Dump Cake

Apple Crunch macmacaanka leh qoraxda

Tilmaamaha Nafaqada (adeeg kasta)
Calories 433
Total Fat 21 g
Fatuurad la ruxay 8 g
Fat 6 g
Kolestarool 139 mg
Sodium 292 mg
Carbohydrateska 57 g
Fiber diirran 3 g
Protein 7 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.