Cake this tufaax waa miro leh macaan oo dhadhan fiican leh iyo miro dufan leh la dhisay sharoobada macaan qaboojiyaha sonkorta.
Ku dabaaloob xilliga tufaaxa leh mashiinkaan macmacaanka ah ee macmacaanka ah. Dareemka quruxda badan iyo fududeyntu waxay ka dhigaysaa mid aan la adkeyn karin. Qaado sharooto sharraxan kuleyl ah oo ka sameysan keega oo u adeega kareem jilicsan.
Waxa aad u Baahantahay
- Wixii Syrup:
- 1 koob sonkorta cawlan ee khafiif ah (xiran)
- 1 qaado oo lagu daro 1 qaado shinbireed
- 4 qaado oo sabdo ah
- 1 koob oo biyo ah
- Tufaaxa:
- 2 Tufaax weyn (fareeb, cows, jarjaran)
- 1/3 koob sonkorta bunni ah (bac)
- Wixii Kalluunka Cake:
- 1 1/3 koob
- bur-goynta oo dhan (6 wiqiyadood)
- 1/2 qaado shaaha
- 2 1/2 shaustad dubista budada
- 1 qaado shaah
- qorfe
- 1/3 koob sonkorta bunni ah (bac)
- 4 qaado oo sabdo ah (jilicsan)
- Caano 1/2 koob
Sida loo sameeyo
Si tartiib ah u subag qaboojiyaha 8-inji digriiga.
Kuleylka foornada ilaa 400 ° F.
Duufaan, ku dar 1 koob oo sonkor leh, galley, 4 qaado oo subag, iyo 1 koob oo biyo ah. Soo qaado karkariyo oo isku kari, kareyso, ilaa intaa ka sii dheer. Ku shub digsi dubista diyaargarow oo meel dhig.
In baaquli dhexdhexaad ah, isku dar tufaax la jarjarey 1/3 koob oo ah sonkorta brown. Toss si aad u jilicsan siisid tufaaxa tufaaxa.
Isku dar qasacad, isku darka bur, milix, budada dubista, qorfe, 1/3 koob oo sonkor leh, 4 qaado oo subagga jilicsan, iyo 1/2 koob oo caano ah.
Walaaq ilaa iyo si isku dhafsan. Ku dar tufaax la jarjarey oo si wanaagsan u walaaq. Kaadi isku dhajinta qamriga tufaaxa si siman uga shub sharoobada kulul. Dubo ilaa 30 daqiiqo, ilaa adag iyo sharoobada ayaa ku dhajiya geesaha.
Isticmaal qaaddo weyn ama spatula, goyso oo u adeega digaag diirran ee taarikada saxarada leh kareemka jilicsan ee burco iyo miiritaanka sharoobada.
Waxaad sidoo kale u eg kartaa
Upside-Down Apple Cake Iyadoo Streusel Topping
Gooey Caramel Apple Cake oo leh Caramel Topping
Qodobka ugu Macquulka ah ee Macquulka ah Apple
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 404 |
| Total Fat | 16 g |
| Fatuurad la ruxay | 9 g |
| Fat | 5 g |
| Kolestarool | 35 mg |
| Sodium | 484 mg |
| Carbohydrateska | 66 g |
| Fiber diirran | 2 g |
| Protein | 3 g |