Cuntadani sahlan oo sahlan ayaa waxay ka dhigeysaa mid si fiican u faafa qashinka, khudradda, crostini, ama wixii kale ee aad jeceshahay.
Caanaha jilicsan iyo jiiska cheddar waxay kor u qaadaan basasha iyo toonta iyo qadar laga bilaabo lawska. Haddii aad jeceshahay, waxaad ku dubi kartaa lowska oo u daa inay qaboojiyaan ka hor inta aanad siin siin qashin adag oo ku duuban kubadda jiiska. Dareemku wuxuu gebi ahaanba ka duwanaan doonaa nuts.
Waa xaflad aan marnaba guulaysan ama cayaaraha maalinlaha ah oo sidaas oo kale ah maxaa yeelay waxaad bedeli kartaa maaddooyinka iyo ku dar ama kala-gooyaa waxa aad jeceshahay. Cheese pies meel meesha cheddar, mid ka mid ah, maskaxda ku yimaadaan!
Ha ku xisaabin jaceylkaas hal galaas oo khamri ah markaad xajinayso malabkaaga habeenkii filimka guriga. Ku cuna casho haddii aad jeceshahay oo diiradda saaro farmaajada!
Waxa aad u Baahantahay
- 18 wiqiyad jilicsan (qol heerkul ah)
- 8 wiqiyad farmaajo cheddar ah (qunyar, caleemo cajiinka, heerkulka qolka)
- 2 qaado oo basal ah (jeex)
- 2 qaado shaaha Worcestershire
- 2 qaado oo toon ah (oo si fiican u duuban)
- 2 illaa 4 wiqiyadood oo ciriiri ah (ama lawska, jarjar googo'an, badanaa ama ka yar sida loo baahan yahay)
Sida loo sameeyo
- Warqad dhexdhexaad ah oo dhexdhexaad ah, isku darka farmaajada , farmaajada cheddar, basasha, Suugaanta Worcestershire , iyo toon. Ku garaac mashiinka korantada ilaa intaad isku dhafan tahay.
- Qaboojiyaha qasacda qaboojiyaha qaboojiyaha ka dibna u qaabee kubad.
- Isku duub galka jilibka ee lafaha jarjaran ama lowska ilaa iyo si fiican u xiran. Ku duub balaastikada iyo qaboojiyaha ugu yaraan 24 saacadood dhadhanka ugu fiican.
- Ka soo qaad qaboojiyaha 2 saac ka hor inta aanad u adeegin. Ka saar balaastigga oo ku rid bartamaha saxanka ama saxaarada una diyaari bacaha kala duwan oo ku wareegsan ka hor intaadan u adeegin.
- Ku duub oo ku qaboojiso jadeecada jadeecada oo kale ilaa hal usbuuc.
Ballan Culeyska
Qalabka jilicsan waa gawaarida retro oo ku soo laabaneysa '70s' iyo mid ka mid ah oo aan waligiis lumin. Waxaa macquul ah, qayb ahaan, sababtoo ah waa mid ka mid ah cuntooyinka ugu fudud ee xisbiyada loo sameeyo, gaar ahaan cunto karis cusub, oo laftiisa u bixiya noocyo farabadan. Inta kale ee warka wanaagsan? Waxay si fiican u sameeyaan ugu yaraan 24 saacadood ka hor si ay taangiyadu u guursan karaan si aad u xajisid waajibaadyada maalintaas.
Isbeddelka
- Haddii nuts ay dhibaato ku dhacdo, ku duub galka farmaajada in aad jarjartey dhir, cilantro, ama qashin khafiif ah.
- Jooni buluug, jiis ama kareem, iyo tidchits si fiican u dillaacsan yihiin waa isku dheelitiran.
- Caanaha jilicsan iyo farmaajada Boursin waa isku dhafka kale.
- Tag Talyaani leh isku-dar ah jiis ama kareem, jilicsan oo caleenta ah ama Asiago oo caleemo leh oo la jarjarey.
- Haddii aad ku jirto nadiifinta kubad jaleeco ah, samee jiis, subag, sonkor, iyo vaniljaydh oo ku rid bacaha shukulaatada yar yar ama qaboojiyaha graham ama cereeye Oreo. Ku darso miro cusub ama gogo 'cake pound.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 276 |
| Total Fat | 26 g |
| Fatuurad la ruxay | 13 g |
| Fat | 8 g |
| Kolestarool | 62 mg |
| Sodium | 267 mg |
| Carbohydrateska | 4 g |
| Fiber diirran | 1 g |
| Protein | 8 g |