Pretzels jilicsani waxay sameeyaan cunto fudud mar kasta. Wixii qaali ah ee qamriga-soodhada ah pretzels khamri, fiiri on this pretzels jilicsan jilicsan. Ma aha oo kaliya waxay dhadhan yihiin laakiin waxay u baahan yihiin khamiir si ay u sameeyaan, taas oo macnaheedu yahay inay fududahay oo dhakhso ah!
Waxa aad u Baahantahay
- 1 koob oo bur ah (oo dhan)
- 2 qaado oo budada dubista
- 1/2 qaado shaaha
- 1 qaado oo sonkor ah
- 2 qaado oo margarine ah
- 1/2 koob oo ah 2 wiqiyadood oo jiis ah (Cheddar khafiif ah)
- Caano 2/3 koob
- 1 ukun dhexdhexaad ah (garaacis)
- 1 ½ qaado shaaha (cusbo)
Sida loo sameeyo
- Isku daa 4-tii maaddooyinka ugu horreeya ee ku jira dhexaad dhexdhexaad ah; la gooyo margarine leh shahwad karkariyo ilaa inta la isku daro cuncun aan caadi ahayn.
- Ku dar farmaajo iyo caano, kareyso ilaa maaddada qalalan oo qoyan.
- Ka daa cajiinka dusha sare leh oo qallaji ilaa 12 jeer.
- Kala qaybso cajiinka kala badh oo u kala dhig laba qeyb oo dhan 12x8-inch.
- Iska yaree cajiinka ilaa dhererka 1-inji.
- Isku gedho midba midka gaaban; buraash leh ukun la garaacay oo ku rush .
- Ku rid meelo yar yar oo la dubay oo dubi karaya 400 F ilaa 15 daqiiqo ama ilaa bunka dahabka ah.
- Qabooji daqiiqado yar oo ku yaal xargaha kabka; u adeegso pretzels diiran.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 85 |
| Total Fat | 5 g |
| Fatuurad la ruxay | 2 g |
| Fat | 2 g |
| Kolestarool | 63 mg |
| Sodium | 434 mg |
| Carbohydrateska | 6 g |
| Fiber diirran | 0 g |
| Protein | 4 g |