Qodobkan caanka ah ee loo yaqaan "Steak Steak with Herber Butter" waa cajiib. Waxaad u adeegi kartaa subagga dhadhan leh hilib kasta oo la dubay. Maadaama ay u dhalaalayso hilibka kulul, carafka kor u qaadaya waa mid aan la adkeyn karin! Ribeye steaks waa raaxo aad u jecel in aan ku isticmaali karin ee cuntada. Xasuusnow, ma keydin kartid subagga geedaha in ka badan 2 maalmood. Haddii aad rabto in aad sii dheeraato, waa inaad ku qaboojiso sababaha badbaadada cuntada.
U adeegso calyadan aad u fiican oo leh saladh cagaaran oo wanaagsan oo lagu rusheeysto isteroberi, iyo qaar ka mid ah rooti toon ah . Dhammaan waxaad u baahan tahay waa koob khafiif ah oo khamri ah oo loogu talagalay casho cajiib ah oo fudud.
Waxa aad u Baahantahay
- 1 koob oo caleemo basil ah oo cusub
- 1/2 koob oo la jarjaray oo la jarjaray ama la googooyey
- 1 Tbsp. liin
- 2 xabo oo toon ah
- 7 Tbsp. subagga, jilicsan (MAAR MAALIN)
- 2 Tbsp. jiiska Parmesan jiiska
- Salt iyo basbaas ay u dhadhamiyaan
- 6 roodhadhka indhaha ama xayawaanka salmon
Sida loo sameeyo
- Mashiinka cuntada ama sheyga, ku dar maaddooyinka oo dhan, marka laga reebo maraqa. Geedi socodka ama isku dhafan ilaa inta isku dar ah waa xitaa. Ku dabool subagga isku dhafka ah iyo qaboojinta qasacadan ka dibna u samee sanduuqa 1 "dhexroorka." Ku duub warqada wax lagu duubo iyo dilaac ilaa adag, ilaa 24 saacadood.
- Diyaargarow iyo horay u qabow. Barafka 6aad ee "dusha sare ee dhoobada ah, oo marba mar la geliyo calaamado, ilaa buste loo kariyo qalabka loo yaqaan" doneness and flakes "markii la baaray fargeetada AMA ama ku rid digsi broiler iyo shiilo 4-6" laga soo bilaabo kuleylka 10-15 daqiiqo, mar oo leh calaamado, ilaa bambe loo kariyey si loo isticmaalo suuliyadda. U diirso hilibka ilaa 5 daqiiqo ka hor inta aan la cunin, ka dibna jeexi subagga la qaboojiyey iyo meel sare oo ka mid ah hilibka dhalada kulul, oo u dhalaalaya hilibka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 892 |
| Total Fat | 54 g |
| Fatuurad la ruxay | 16 g |
| Fat | 18 g |
| Kolestarool | 258 mg |
| Sodium | 289 mg |
| Carbohydrateska | 16 g |
| Fiber diirran | 6 g |
| Protein | 85 g |