Buugashadahani waa kuwo deg deg ah oo sahlan oo lagu diyaariyo oo lagu karsado. Suugaanta Worcestershire iyo sonkor yar oo bunni ah waxay siinaysaa burger qaar dhadhan fiican leh. Isku day inaad nadiifiso kuwan leh dhadhanka Laydhka ah ee "Proulade Sauce" ama " Chipotle Mayonnaise" .
15% ilaa 20% maaddada dufanka iyo karinta saxda ah ayaa ku siin doonta kuwa ugu raaxeysan, kuwa ugu caansan. Mawduucyada iyo jeermiska ayaa sidoo kale muhiim ah, waxaadna heli doontaa tiro talooyin ah oo ka hooseeya tilmaamaha.
Eeg Sidoo kale
Badbaadada Cuntada: Heerkulka gudaha ee bangers
Waxa aad u Baahantahay
- 1 illaa 1 1/2 rodol dhulka hilibka lo'da, 80% ilaa 85% lean
- 2 qaado shaaha Worcestershire
- 1 qaado oo la buuxiyey sonkorta bunni, doorasho
- 1/2 qaado shaaha
- 1/8 qaado shaaha basbaaska madow
Sida loo sameeyo
- Kuleylka dabka.
- Isku dar dhammaan walxaha maaddooyinka ilaa intaad isku dhafan tahay.
- Isku daadi isku dar ah 4 ama 5 gawaarid. Adiga oo suulkaaga, ku dheji bartamaha bartamaha nin kasta.
- Huurarka hamburgers ilaa 5 daqiiqo dhinac kasta, ama ilaa inta la sameeyo.
- Haddii loo baahdo, burgers top leh jiis la jarjaray oo ku saabsan 1 daqiiqo ka hor inta aan la samayn.
- Ku darso cufnaanta kala duwan ee cufnaanta leh ee aad jeceshahay inaad isweydaarsato iyo suugo ama faafin.
Talooyinka sare
- Cuntada la kariyey Bacon
- Slices iyo Salad
- Pepper Jack Cheese, Swiss, Cheddar, Mareykanka, Cheese Blue, ama Muenster
- Jalapeno Pepper Rings
- Baastada basasha
- Roodhada basasha oo la gooyay
- Bacaha Caramelized
- Dufanka digirta ah ama balllanos
Talooyin khabiiro ah
- Dufanka sare macnaheedu waa burgers saafi ah, laakiin sidoo kale macnaheedu waa yaraynta. Ka samee bambooyin ku saabsan 1/2-inch oo ka weyn tan dhexdaalka si aad u hagaajisid xoqidda.
- Wixii dhumucda labiska oo dhajisan, u miisaan ama isticmaal mashiinka barafka si aad u cabbirto midhore kasta.
- Haddii hilibka uu jilicsan yahay, ku dhaq gacmahaaga biyaha marka aad qaabeyneyso tuubooyinka.
- Ku dar basal jilicsan, hilib doofaar, ama farmaajo badarka isku dar ah.
- Si aad u qaboojisid, u samee baalasha ku jirta xaashida dubista iyo qaboojinta. Marka tuubadu ay adag tahay, ku rid weel, weel ku dheji warqadaha wax lagu qoro.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 327 |
| Total Fat | 16 g |
| Fatuurad la ruxay | 6 g |
| Fat | 7 g |
| Kolestarool | 126 mg |
| Sodium | 152 mg |
| Carbohydrateska | 2 g |
| Fiber diirran | 0 g |
| Protein | 40 g |