Cheddar iyo Bacon Bread waa baraf iyo macaan yar oo raaxo leh oo wax yar ku dari kara cuntadaada. Waa kuwan soo-saarka loogu talagalay nooca mashiinka mashiinka, sidaas darteed rootigaagu ma aha oo kaliya delicious laakiin si sahlan loo sameeyo.
Waxa aad u Baahantahay
- 1 1/3 koob oo biyo ah
- 2 qaado oo saliidda cuntada ah
- 1 1/4 qaado oo cusbo ah
- 2 qaado oo lagu daray 1 1/2 qaado sonkor ah
- 4 koob oo bur ah oo bur ah
- 3 qaado oo aan caano ahayn oo qalalan
- 2 qaado shaah
- qalalan khamiir firfircoon
- 2 koob oo farmaajo cheddar (ama farmaajada swiss, shreddied)
- 8 xaleef
- bakteeriyada (dib u buuxsantay ama 3 qaado qaado qashin)
Sida loo sameeyo
- Ku rid maaddooyinka ku yaala digsiga rootiga si taxadar leh ama sida loo eegayo tilmaamaha soo saaraha.
- Cheddar cheddar iyo hilib doofaar ah ayaa lagu daraa calaamadda miro iyo lowska. Iyada oo ku xiran mashiinkaaga kani wuxuu noqon karaa meel kasta 30 ilaa 40 daqiiqo wareegga.
Talooyin Qoraal ah
- Xasuuso, markaad ku dareyso khamiirkii ugu dambeeyey, samee ceel yar oo fartaada ah si aad u dhigtid khamiirka. Tani waxay caymisaa wakhtiga habboon ee falceliska caanaha.
- Cuntadan waxaa lagu baari karaa wareegga aasaasiga ah (Standard) ama iyadoo la raacayo tilmaamaha soo saaraha. (Fiiro gaar ah: Waxaan ka sameeyay wareegga Rapid, laakiin jiiska iyo hilib doofaar ah ayaa si buuxda loogu dhex daray rootiga, Weli waxaad heleysaa dhadhan weyn, laakiin tayada wanaagsani way baxday.
- Qaadashada ama qaniinyada cuncunka dhabta ah ayaa loo isticmaali karaa. Waxaa laga heli karaa qaybta salaada salad ee dukaanka raashinka. Haddii aad isticmaasho qashinka khudradda dhabta ah, isticmaal 1/2 koob.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 366 |
| Total Fat | 21 g |
| Fatuurad la ruxay | 10 g |
| Fat | 7 g |
| Kolestarool | 51 mg |
| Sodium | 1,005 mg |
| Carbohydrateska | 23 g |
| Fiber diirran | 1 g |
| Protein | 21 g |