Qulqulka fudud iyo Nasiib Leh

Qeybtan Tex-Mex ah waxay ka koobantahay dhadhan badan oo laga helo jiiska, khudradda la kariyey, iyo xilliyada. Cuntada kareemka ah waxay hoos u dhigtaa qaybaha basbaaska, laakiin kuleyl ku filan ayaa looga tagayaa si ay u noqoto mid xiiso leh.

Budada Chile waa isku dhajinta dhadhanka loo isticmaalo in lagu sameeyo maraq shiilan. Badanaa waxa ku jira basbaaska shiilan, xumbo, oregano, iyo laga yaabee toon, cusbo, iyo geedo kale ama baakad kale (iyadoo ku xiran cidda samaysay). Tani waa abuurka Tex-Mex oo dhif ah, had iyo jeer , haddii lagu arko Mexico sax ah. Bustada budada ah waa kaliya dhulka oo laga dhigo basbaaska chile oo laga helo oo laga helo macmacaanka Mexican ah. Midkoodna waa mid la aqbali karo saxan, iyada oo ku xidhan doorashadaada iyo / ama waxa aad haysato. Haddii aadan hubin isbeddelka budada aad isticmaashid, ka bilow qeybta lacagta lagu sheegay, ka dibna ku dar tiro badan ilaa intaad gaarto heerka aad rabto.

Talooyin iyo Iskuduwid ku saabsan Queso Dip

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Isku dar dhammaan walxaha maadada marka laga reebo kareemka sare ee boorsada laba-dabka-ama isticmaal mashiinka qafiifka ah-iyo kuleylka si tartiib ah ilaa inta lakala gebi ahaanba uumi. (Marmar mar mar muddadan.)
  2. Isla markiiba ka hor adeegista, walaaq kiriimyada ama labeen dhanaan.
  3. Shukrigaaga qafiifka ah ee saliida ah ku shub hal weel ama ka badan oo la adeegsado weelka qashinka ah ( guriga ama guri la iibsado) ama noocyo kale oo jajab ah.