Tan la yiraahdo chips tortilla waqooyiga xuduudda, totopos waa kuwa la shiilay ama la dubay oo loo yaqaan ' tortillas galley' kaas oo had iyo jeer loo adeegsado cunto macaan leh salsa oo ah makhaayadaha American-style Mexican. Waxa kale oo loo isticmaalaa in la sameeyo nachos iyo, mararka qaarkood, barafka.
Totopos ayaa si fiican u jecel Mexico, inkasta oo loo isticmaalo marar badan oo inta badan ku jira tiro ka yar inta ay ku sugan yihiin Mareykanka. Qaar ka mid ah bambooyinkan waxaa laga yaabaa inay u adeegaan sida quruxsan, oo si daacad ah ugu dhuftay adeega digirta la nadiifiyey, ama loo adeegsado guacamole sida snack ama botana .
In kasta oo si sahlan loo helo ganacsi ahaan meelkasta oo maalmahan, waxaa laga yaabaa inaad doonaysid inaad ka dhigto waxtarkaaga gaarka ah oo kaliya ee xiisaha leh iyo / ama inaad ka faa'iidaysato kuwa jirrooyinka ka sii daraya waa kuwo aad u da 'yar oo qallayl ah si ay u isticmaalaan tacsiyaadka laakiin maaha inaad baxa. Ha seegin isbeddellada loogu talagalay midabada badan ee la isku qurxiyo, la dubay, iyo dhadhanka hooseeya ee ka hooseeya cuntooyinka asaasiga ah.
Ma ogeyd? Totopos waxay ka duwanyihiin qoyaanka Frito-style chips in geedka saliida loo isticmaalo in lagu sameeyo tortillas oo laga yaabo in qotofos la gooyo nixtamalación , (geeddi-socod oo lagu qoynayo oo lagu kariyo hadhuudhka xalal alkaliin ah), isbeddelkeedana dhadhankiisa iyo dhadhankiisa iyo hagaajinta nafaqada tayada. Chips hadhuudhka joogtada ah ayaa laga sameeyaa cuntooyinka hadhuudhka fudud ah ee loo qaabeeyey qaab gaar ah.
Waxa aad u Baahantahay
- 12 jir tortillas ah oo jarjaraya 6-8 garab
- Saliidda dhirta loo yaqaan "salad"
- milix ama cusbo cusbayn si aad u dhadasho
Sida loo sameeyo
Cuntadani waa sabab weyn oo aad uga soo baxdo feerahaaga qoto dheer (raacitaanka tilmaamaha soo saaraha), laakiin haddii aadan haysan mid, isticmaal 3/4 koob oo saliid ah digsi dhexdhexaad ah.
Wareegta majiraan sharoobooyinkaaga: Dhimaalka kuleylka leh kuleylka dhexdhexaadkoodu sarreeyo ilaa hal daqiiqo. Ka jaji jarjar bir tortilla ah saliidda; haddii ay ku dhacdo, ma aha mid kulul ku filan. Haddii ay xumbo oo u timaaddo dhinaca sare, waa mid qumman.
Noocyada xabagta ee saliida lagu shubo saliidda adoo isticmaalaya qaaddo ama spatula, shimbir yar oo waqti yar mar.
U diyaari shiishada ilaa bunka dahabka ah iyo guska, taas oo qaadan doonta wax ka yar hal daqiiqo. Ku shub tuwaal waraaq ah oo ku rush.
Si dhakhso ah ugu diyaari dharkaaga ama ku kaydi weel daboolan si aad u isticmaasho.
Si aad u sameysatid midabyo kala duwan:
Isku qas oo ku saabsan 1/4 qaado shiidan (maaha dareer) cuntada midabo leh oo ku saabsan illaa 2 qaado oo biyo ah. Isticmaal burush si aad "u rinjiso" dhammaan tortillas oo dhan isku dar ah, adoo isticmaalaya midab ama dhowr, sida aad rabto, iyo rinjiyeeynta hal dhinac ama labadaba. Ka dhig tortillaada ugu yaraan hal saac oo qallalan, ka dibna jarjar oo isku shiil. (Tani waxay u shaqeysaa ugu wanaagsan on tortillas oo la sameeyey caddaan-halkii cagaar-galley ah.)
Si aad u samayso waxyaabaha la dubay:
Ka hor inta aan la jarin tortillas jeexjeexo, si khafiif ah saliid dhinac kasta oo tortilla ah, ha ahaato daawada buufinta ama buraashka saliidda cuntada. Jooji tortillas si jeexjeex ah; Ku rid kuwan lakabka keliya ee ku qoran xaashida cookie. (Tortilla wortes waa inaysan taaban.) Dubo 425 F (218 C) foornada ilaa ilaa shan daqiiqo, 7-9 daqiiqo.
For totopos xilliga , ku rushaysaa geedo yaryar / dhir udgoon khudrado saliideed ka hor dubista. Isku day inaad qaadatid budada budada ah (tusaale ahaan bacar budada ah (nooca loo isticmaalo samaynta maraq), epimuto la qalajiyey, ama isku darka sida dhirta Cajun, 4-karbuun, ama isku darkaaga aad u jecel.
Waxaa soo diyaariyay Robin Grose