Lasagna waa saxan qumman oo la sameeyo markaad u adeegayso dad badan, sababtoo ah horay loo sameyn karaa, isla markaana dadka oo dhan way jecel yihiin.
Marka aad barato sida leysaga dhejiyo qashinka asaasiga ah, waad kala duwanaan kartaa si aad ugu habboonaato dhadhankaaga. Suufiska bedelan ama khudradda duban ama hilibka hilibka lo'da. Isticmaal suugo kale. Suurtagalnimada aan dhammaad lahayn.
Roodhiga saliidda iyo salad cagaaran ayaa si fiican u socda oo leh qashinka lasagana.
Waxa aad u Baahantahay
- 1 rodol 90% hilibka lo'da ee caatada ah
- 1/2 koob oo la jarjaray
- 15 wiqiyad farmaajo ricotta (qayb ahaan waa yar yahay)
- 2 ukumo waaweyn, si fudud u garaaca
- 1-1 / 2 koob oo shredded ah
- asiga cheese , kala qaybsan
- 1 koob oo jeex ah oo jiiska ah
- 1 qaado oo la qalajiyey xilliga Talyaaniga
- 1 qaado oo budada toon ah
- 1/2 qaado shaah. basbaaska madow
- 2 wiqiyadood. maraqa spaghetti
- 12 foorno-diyaar ah, lakab aan laydh lahayn (sida Barilla)
- 1 koob oo juus ah mozzarella shimbir
Sida loo sameeyo
- Foorno ku samee foornada ilaa 375 digrii F. Kiniin 9 x 13 dubista dubista leh buufinta karinta.
- Hilibka hilibka lo'da iyo basasha. Ka daadi, haddii ay tahay saliid. Qaado.
- Isku qas farmaajada ricotta, ukunta, 1/2 koob oo ah jiiska jilicsan, jiiska talyaaniga, budada tolka iyo basbaaska. Qaado.
- Ku rid qiyaastii 3/4 koob ee suugada spaghetti ee hoose ee digsiga la diyaariyey. Ku dabool afarta nalalka lakabaaxa ah (waa habboon in lagu daboolo baastada, haddii loo baahdo).
- Iskujirta kala bar kala bar jinsiga ricotta, ka dibna kala bar hilibka hilibka lo'da, ka dibna jiiska jiiska astaan ah, ka dibna saddex daloolow sadex qaybood oo ka mid ah suugada spaghetti.
- Ku celi layers: afar laalabada noodle, isku dar ah ricotta, hilibka lo'aad ee haray, jiiska Parmesan, iyo seddex meelood oo suugo marmarka ah.
- Iska ilaali qudaarta ladagaaliga ah ee ku hareereysan oo ku sii daa suugaanta spaghetti.
- Daadi jiiska mozzarella ee dusha sare leh.
- Ku dabool aluminaydyo, iyo dubi 40 daqiiqo.
- Ka qaad daboolka, iyo dubi 10-15 daqiiqadood dheeraad ah ilaa bubbly, iyo farmaajo waa bunal dahab ah.
- Muhiim! U ogolow in lasagana uu hurdada ugu yaraan 15 daqiiqo kahor intaadan u adeegin. Haddii kale, waxay u soo baxaysaa sidii gabal gabal ah markaad gooysid.