Thai-Style Grilled Recipe Eggplant

Eggplant waa dhadhan on shiilan, iyo dhadhan this ka dhigtaa xitaa ka sii fiican leh isticmaalka a marinade Thai-inspired . Foornadu waa caado gabow ah oo reer Thailand ah, oo leh marinade marinade ah oo qurux badan oo u samee cuntooyinka dhadhamiya - iyo bataatadani maaha mid ka reeban. Eggplant waa "khudradda" khudradda; taas oo ah, waxay ka dhigeysaa bedel weyn oo hilibka ah iyo khudradda Thai-khibrad jecel inay u adeegsadaan cunto karintooda. Waxaad ku raaxeysan doontaa dhadhanka macaan-macaan - wuxuu ka dhigayaa soodhad qurux badan oo ah cunto kasta oo aad cuni karto. Xaalad qadarin leh !

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Isku dar kariimka siriyaalka, sonkorta bunni, toonta, iyo bata. Iska xoqin ukunta ilaa 1/4 inch oo qaro weyn oo ku rid baaquli. Iska dhaji marinadeada oo si fiican u roon.
  2. Iska ilaali dabkaaga iyo buraashka saliidda. Samee eggplant la gooyey oo ka sameysan kuleylka kulul. Marka calaamadaha naxashka ah ee muuqda, muuqaal iyaga iyo buraashka cadayga leh marinadeada kale ee soo haray. Ka ilaali in aad ku shubto ilaa bataatadu jilicsan tahay marka la gooyey fargeeto.
  1. Ku darso kuleylka sida uu yahay, ama ku dhaji bacaar cusub, midka kale sida saxan dhinaca ama xiddigaha xiddigga (fiiri talooyinka hoose si aad u sameyso cunnida cuntada khudradda / vegan).

Sidee loo dhajiyaa Tuufaankan koorsadaada weyn

Tilmaamaha Nafaqada (adeeg kasta)
Calories 115
Total Fat 2 g
Fatuurad la ruxay 0 g
Fat 1 g
Kolestarool 0 mg
Sodium 201 mg
Carbohydrateska 22 g
Fiber diirran 2 g
Protein 3 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.