01 of 05
Kaga bilow Tufaaxa Cusub, Furan ee Kobaca
Markaad dhalaysid miro, waxaad u baahan tahay inaad bilowdo miro cusub, midho bisil. Halkan, waxaan isticmaaleynaa foorjir iyo qurux badan. Nectarines, isteroberi , tufaax , iyo abrikot ayaa dhamaantood ku raaxaysanaya dabka iyadoo la adeegsanayo habkan, sida ay tahay canjeer. Xitaa midhaha jilicsan ee sida strawberries iyo berde ayaa fiican-kaliya dib uga soo noqo wakhtiga qabriga oo iyaga ula dhaq.
02 of 05
Ka jar khudradda loo yaqaan 'Fruit for Grilling'
Iska yaree miraha ka weyn dhinacyada kala duwan. Fikradda waa in ay soo bandhigto dusha sare ee suurtogalka ah ee labada dhinacba si ay u kordhiyaan soo-gaadhista dabka. Miro yar yar, sida strawberries ama berri, ayaa laga tagi karaa oo dhan haddii aad jeceshahay.
Ka saar godka fersken, plomme, nectarines, iyo abrikot. Iska xoqdo asalka khudaarta ama tufaaxa.
Haddii aad rabto, waad dhalin kartaa miro ka hor intaadan dillaacin. Dhiirrigelinta midhaha ayaa ah gebi ahaanba arrin dhadhan, sidaas awgeed waa adiga. (Dad badan ayaa doorbidi doona midabada iyo qurxinta ee ka soo baxaya diirka marka ay dhalayaan miro, sidoo kale ogow in diirka uu ka caawin doono miro la kariyey si wadajir ah u qaboojiyo iyo marka loo adeego.)
Roodi midhaha leh saliida dhadhan leh, sida canola ama saliid canab ah. Ku rid miro saxan ama warqad dubista si aad ugu qaaddo sheyga.
03 of 05
Kobri Fruit!
Isku hagaajin miro yar-yar-yar-yar oo nadiif ah oo saliid cunto kariye ah oo ka baxsan dabka qaboobaha ah. Ku dabool oo isku kari ilaa inta la qaboojin karo, la jeexjeexayo, iyo kululaynta, ilaa 5 daqiiqo miro yar yar sida miro khudaarta, 10 daqiiqo oo khudradda miraha ah sida fersken, iyo ilaa 15 daqiiqo miraha adag sida pear iyo tufaax.
04 of 05
Grill Side Sidee Loo Helaa?
Waxaad miro soo celin kartaa, haddii khatarta midabku ay aad u weyn tahay ama haddii aad jeceshahay, kaliya hubi in dhinaca kale la saliiday.
Haddii aad qorsheyneysid inaad u adeegto miro macmacaanka, waxaad ku rushaysaa dusha sare ee sonkorta ama sonkorta bunni ama adigana ku daali malab ama malab khariidad ah si aad u macaan iyo caramelization dheeraad ah. Qiyaas ahaan 1 qaaddo shukumaan kasta oo khudrad ah waa meel macquul ah oo lagu bilaabi karo, laakiin qofku wuxuu si runtii u rushayn karaa xoogaa dheeraad ah.
05 05
Sida Loo Adeegsado Miraha la kariyey
Ku darso miro la dubay kulul ama diirran, isaga ama iyada oo ay la socoto hilibka la dubay (waa gaar ahaan delicious qajaar la dubay). Miro la kariyey ayaa sidoo kale ka dhigta macmacaan xagaaga oo sahlan oo quruxsan - u adeegso jalaatada ama caano fadhiisanaya saameynta ugu badan.
Miro la kariyey waa mid dhadhan fiican leh, iyada oo ay weheliso hilibka la kariyey, ama loo macmalay sida macmacaan leh jalaato jilicsan ( Buttermilk Ice Cream waa mid cajiib leh miro la kariyey, laakiin dhadhanka aad jeceshahay waxay noqon doontaa mid dhadhan fiican leh) ama jilci barafaysan.
Marka aad 1) dhadhamiso macmacaan dheeraad ah oo la taabto xoogaa qiiq ah miro yar ayaa keenaysa midho iyo 2) si aad u aragto sida ugu fudud ee macquul ah macmacaankan caanka ah, waxaa laga yaabaa inaad si joogto ah u daaweyso daaweynta xagaaga oo dhan.
Halkan, fersken ayaa la rusheeyey sonkorta bunka inta ay weli ku jireen shiilan.