Yorkshire Curd Tart waa tartan khaas ah oo ka socda gobolka quruxda badan ee Yorkshire ee waqooyiga England. Waxaa la sameeyey curd cusub, isbeddelkan noocan ah ee cheesecake waa hab loo isticmaalo wareegga cusub ee ka baxsan habka samaynta jiiska. Yorkshire Curd tart wuxuu ka buuxsamaa currants, iyo ukumo iyo daaweyn teatime ah oo qurxoon ama diirimaad ah sida buuxinta duufaan iyo delicious.
Ciriiri cusub ayaa laga iibsan karaa caanaha, laakiin way sii adkaanaysaa in la helo, si kastaba ha noqotee, inaad adigu sameyso mid fudud. Habka ugu fiican ee guriga loo sameeyo ayaa u baahan qorsheyn horay u soo qaadatay habeenkii si ay u guulaystaan.
Waxa aad u Baahantahay
- 2 pints / 1.2 litir caano kareem buuxa ah
- 2 qaado oo kabadan
- Wixii Filling:
- 4 oz./125g. subag aan lahayn (jilicsan)
- 2 ozo / 50g. sonkorta caster
- 2 ukun dhexdhexaad ah (si fiican loo garaaco)
- 1 qanjir oo milix ah
- 1/4 shaaha macmacaan cusub
- 1/4 qaado shaah allspice
- 1 xabbo oo miisaanyo ah oo cadaan ah
- 2 ozo / 55g. boodo,
- sabiib aan bisil ahayn
- 2 ozo / 55g. currants
- Wixii Pastry ah:
- 4 oz./125g. bur cad
- 1 qanjir oo milix ah
- 2 ozo / 55g. subagga (iskutallaabta ama iskudhufka isku dhafka subagga iyo subag)
- 2 ilaa 3 qaado oo biyo ah qabow
Sida loo sameeyo
Sameynta Curds
- Ku rid caanaha buuxa ee kiriimka si aad u diyaarso heerkulka dhiigga (98 ° F / 37 ° C). Ka qaad kuleylka oo walaaqaya xayawaanka oo ka tag meel qabow (ma aha qaboojiyaha) si aad u sameyso.
- Marka la qaboojiyo oo la dhigo, si tartiib ah u jajabiso isku dhafka adoo isticmaalaya fargeeto ah, faracyo badan. Ku wareeji saabuun weyn ama xayawaan leh muslinka quraacda leh ama cheesecloth iyo meel ka weyn baaquli weyn.
- Qaadi faleebo curdun ah oo shaandho ah ama xoqan ka dibna ka bax inaad sii daadiso ugu yaraan 6 saacadood, habeenka haboon.
Pastry
- Kuleylka foornada 170C / 325F / Gas 3
- Geli bur, subag iyo cusbo ku jira baaquli balaaran oo nadiif ah.
- Subagga ku sii dar burka leh farahaaga ilaa faraqa u eg isku-buufinada xayawaanka, sida ugu dhakhsaha badan u shaqeynaya si looga hortago in cajiinka uu noqdo diiran.
- Ku dar biyo isku walaaq oo isticmaalaya walaaq qabasho jilicsan ilaa inta xajiyuhu isku xiro, ku dar biyo qabow badan oo shaaha ah haddii ay isku qasan tahay.
- Ku duub cajiinkii lagu duubay bakeeriga iyo qolofta ugu yaraan 15 daqiiqo, ilaa 30 daqiiqo.
Tartanka
- Isku dar kariimka gawaarida si fudud loo dhufto ilaa ¼ inch / 5mm qaro weyn. Xakamee ka dibna ku dhaji 1½ "/ 4cm x 8 inch / 20cm garee hilib leh. Isku day dhamaan saldhigga fargeeto ah. Qabow qaboojiyaha ilaa 15 daqiiqo. Waxa kale oo aad ka dhigi kartaa noocyo yaryar oo shakhsi ahaan yar ah (sida sawirka) tani waa adiga.
- Ku wareeji keeska tartiib tartiib leh warqad dubista iyo buuxi digirta dubista. Karsi ilaa 15 daqiiqo ama ilaa bakeerkeedu yahay midab dahabi ah oo cirro leh. Iska daa inuu qaboobo.
- In baaquli dubista waaweyn, kariimka subagga iyo sonkorta wada jir ah ilaa fiilada iyo iftiin iyo cirro leh midabka.
- Tilmaamee walxaha isku darka ah ee shaandheeya shaandhada subagga; ku dar ukun la garaacay, milix, nutmeg, allspice iyo si fiican u garaac ilaa inta maaddooyinka oo dhan lagu darayo. Ugu dambeyntii, isku walaaqa maamulka xayawaanka, sabiibta iyo currants.
- Ku shub walxo isku dar ah kiiska tartiib tartiib loo diyaariyey iyo dubi foornada 30 daqiiqo ilaa bunka dahabka ah.
- Ka dhaaf tartanka si aad u qaboojiso, ka dibna u adeegso.
Cun Curdiga Curd oo yar yar diirimaad iyo 24 saac gudahood marka aad sameysid.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 579 |
| Total Fat | 37 g |
| Fatuurad la ruxay | 20 g |
| Fat | 12 g |
| Kolestarool | 228 mg |
| Sodium | 742 mg |
| Carbohydrateska | 50 g |
| Fiber diirran | 3 g |
| Protein | 14 g |