Coconut Bocoa iyo Cassava Cake Cake

Bojo waa miro aan wanaagsaneyn oo laga sameeyey qumbaha cagaaran iyo kareemka. Cassava waa warshad xidideysan, oo sidoo kale loo yaqaanno manioc iyo yuca. Bojo waa la jilicsan yahay rum iyo qorfe, iyo sida caadiga ah ee macmacaanka badan ee South America - waa labadaba Yurub iyo kulaylaha isla wakhtigaas. Dadka reer Dutch ee ku nool Suriname waxay u badan tahay inay barteen inay isticmaalaan maaddooyinka deegaanka sida cassava si ay u cunaan cuntooyinka ay jecel yihiin guriga.

Keegkan waxaa lagu dubi karaa digsi wareegsan ama laba jibbaaran. Waxaan jecelahay in aan ku sameeyo shaashadda graham cracker a, taas oo aan ahayn dhan ee dhaqanka. Waxaad ka heli kartaa asalka diirran ee la kariyey ee dukaamada cuntada dukaamada.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Ku qooji sabiibta rumaysiga (habeenkii haddii ay macquul tahay).
  2. Foorno ilaa 325 digrii.
  3. Butter a digtooni 9-inch moos ka yar, ama 9-inch dig dabac leh, iyo hoose ee digsiga leh warqad wax ama xoqin.
  4. Si fiican u xoqan xididka manioc (si sahlan loo sameeyo mashiinka cuntada). Iska ilaali qumbaha iyo kareemka digaagada ah oo la raaco qoraalka iyo sonkorta ee baaquli weyn.
  5. In baaquli yar yar, qoyan wadajir ah ukunta, caano qumbaha, vanilj, miraha almond, iyo cusbo.
  1. Ku walaaq walxaha dareeraha ku dar qumbaha. Walaaq subagga dhalaalaya. Walaaq ee sabiibta iyo rumaysadka.
  2. Ku rid shooladda godka diyaarka ah (ama graxam cracker crust haddii la isticmaalayo).
  3. Dubo ilaa 1 saacadood, ilaa brown dahabka on top.
  4. Kala saar mindi ku hareereysan qumbaha marka digaaggu weli diiran yahay, ka dibna ku diirso digsiga.
  5. Iska yaree meeraha yar yar ama xaleefyada oo u adeega. Cake this waa diiran qabow ama qabow, oo leh dollop ah ee kiriimka Darwiish.