Mgedado Yorkshire waa cunto aad u jecel Britishka, gaar ahaan hilib duban qado qado . Biyaha la buuxiyay ee Yorkshire waxay sameeyaan suxuuno waaweyn oo loogu talagalay usbuuca bartamaha, ama wax kale oo lagu bedelo Axadii. Qaybaha kor u kaca ee Yorkshire pudding waxay u rogaan saxan.
Mid ka mid ah filitaankayga ugu jecel yahay waa kulul, oo ah basbaaska casriga ah. Foorida ka soo baxda dhirta ayaa xoogaa yar lagu nadiifiyaa dhadhanka jilicsan ee bakeeriga daadinta. Ma jirto baahi loo qabo bariiska ama baradhada maadaama dhammaan carabyada ay ka yimaadaan daadinta. Wax fudud, hal saxan oo adeegaya. Weyn.
Waxa aad u Baahantahay
- 1 buug
- Yorkshire duufaan biyo ah
- 2 qaado oo saliidda cuntada ah
- 1 basal oo waaweyn (diiray oo qiyaastii la jarjarey)
- 2 xabo oo toon ah (diiray oo qiyaastii la jarjarey)
- 1 hilib lo'aad oo hilib ah (lean)
- 2 qaado kalsooni (qalajiyey, la jarjaray, ama dhadhamin)
- 1 canug / 400 garaam oo yaanyo ah (diiray, jarjaran, iyo casiir)
- 1 can / 420 garaam oo digir ah kelyaha (miiray)
- 1 qaado oo digir ah Worcestershire
- 1 qaado oo keega yaanyo
- 1 qaado qaado dhir (jarjaran)
- cusbo dhadhan
- basbaaska madow si ay u dhadhamaan
- Ikhtiyaari: Maraqa Tabasco
Sida loo sameeyo
- Samee mashiinka duufaanka Yorkshire sida ku qoran qaylada oo ka bixi nasashada inta aad sameysid bacriminta.
- In digsi qolka weyn, kululeeyo saliidda ilaa dhexdhexaad ah, ku dar basasha iyo kariyo ilaa inta la jilcayo - qiyaastii 5 daqiiqo. Ka taxadar inaadan gubin basasha. Isku dar toonta oo kari 2 daqiiqo dheeraad ah.
- Kor u kululeyso oo ku dar hilibka lo'da. Si joogto ah u walaaq ilaa hilibka oo dhan waa la kariyaa. Ku dar kalluunka oo mar kale walaaq.
- Ku dar tamaandhada iyo casiirka, ka dibna digirta kelyaha cas ee gaduudan. Mar kale ku kari kari ilaa 5 daqiiqo kuleyl aad u sarreeya, ka dibna ku dar Suugaanta Worcestershire, yaanyo yaryar, kareemka kuleylka iyo kari ilaa 45 daqiiqo. Isku walaaq markasta si aad uga hortagto in la jaro. Haddii suuggu aad u badan yahay, kuleylku aad ayuu u sarreeyaa, hoos u dhig kuleylka isla markaana ku dar biyo yar oo karkar ah si aad u dhajisid.
- Si aad u kululeyso foornada heerkulka ugu sareeya, si kastaba ha ahaatee, kama badna 450F / 230C ama baruurta ayaa gubi karta.
- Ku rid qashinka khudaarta ah ee la jarjaray, saliid ama saliid qudaar ah oo la geliyo 4 hal shakhsi oo Yorkshire ah, ama 7 "/ 18cm sandwijka Victoria iyo kuleylka foornada ilaa uu baruurta sigaar cabbo.
- Sii shaandhada kale oo fiican oo lagu daro 2 tbsp oo biyo qabow oo buuxi sadex meelood oo khafiif ah oo ku dhaji karo oo si dhakhso ah ugu soo celi foornada. Kudhow 20 -25 daqiiqo ama ilaa daadinta ay dahab iyo kor u kacdo
- Marka bacar la karsado, ku dar dhir, walaaq, adoo hagaajiya xawaashka, iyo haddii aad jeceshahay in badan oo laad ku shubo kiriimiga ku dar dhawr dhibcood oo ah Suugo Tabasco ah (ama saliideedka miiska saar si qof walbana ugu gooyo kulaylka ay doorbidaan ). Karso 5 daqiiqo dheeraad ah.
- Ku rid duufaan Yorkshire on saxanka casho iyo buuxi kiriimyada karsan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 655 |
| Total Fat | 23 g |
| Fatuurad la ruxay | 7 g |
| Fat | 12 g |
| Kolestarool | 143 mg |
| Sodium | 305 mg |
| Carbohydrateska | 50 g |
| Fiber diirran | 12 g |
| Protein | 61 g |