Pakor pakoras waa xabadaha farmaajo ee Hindiya ama shiilado la dubay oo la shiilay buro burcad ah (burka digirta ah, mararka qaarkoodna loo yaqaan "nadiif"). Miyuu jiiska shiilay, ma jiraa wax caqli gal ah? Cheerleeyda paneer-ka Hindiya, loola cararay oo la shiilay sida baayacmushtarka Indianka ah waa gabi ahaanba delicious.
Ku raaxeeyso cuntooyinka yaryar ee khudradda ah ee la shiiday ee la shiiday sida hadana, oo leh qaxwad ama hilib duban. Waxay sameeyaan cunto fudud ama appetizer weyn, inkasta oo aad qabow u tahay sidoo kale u adeega sida saxan dhinaca cuntada Indian ah oo buuxa, inkastoo pakoras aan caadi ahaan loo adeegsan sida saxan dhinaca.
Pakor pakoras waxaa lagu sameeyey bur bur ah, taas oo ah "dhejis" ka badan burka caadiga ah markii la samaysanayo pakoras. Sababtan awgeed, ma kugula talin karo inaad sameyso buruun joogto ah. Ka hubi dukaanka cuntada ee weyn ama booqasho ku qaado bakhaar-yahanka aaga Asian-ka ah haddii qashinkaaga caadiga ah uusan kaydin. Waa qayb ka mid ah maaddada caadiga ah ee khudradda khudradeed ee Hindiya , iyo, tanina si fiican u hayso, waxaad sidoo kale xitaa dalban kartaa burcad yar oo khudradda ah.
Haddii aadan rabin inaad isticmaasho habka karinta dhaqameedka ah ee loo isticmaalo ghee (subaga Hindiya), saliid kasta oo kuleylka kuleylka leh ayaa sameyn doona - waxaad isticmaali kartaa saliid cagaaran oo dhadhan fiican leh, saliida canola, saliida salfan ama saliid gabbaldayaha, ama, kaliya isticmaal saliida khudradeed.
Waxa aad u Baahantahay
- 1 xirmo farmaajo bareer ah oo Hindiya ah (250-300 garaam, oo la jarjaray 1/2 inji)
- 1 koob oo bur ah oo loo yaqaan 'chickpea' (oo loo yaqaan 'gram flour')
- 2 saliid kariyo kuleylka kariska ama ghee (subaga Hindiya)
- 1/2 tsp garam masala (optional)
- 1/2 tsp cusbo
- 1/4 - 1/2 tsp cayenne basbaas (dhadhan)
- 1/3 - 1/2 koob oo biyo ah
- saliida shimbiraha
Sida loo sameeyo
Isku duwo burka digaaga, saliid ama ghee, masalan masala, milix iyo budada kilyaha. Si tartiib ah u dhex gali biyaha, adoo ku daraya kaliya ku filan si aad u samaysatid badeeco qaro weyn.
Isku duub baakad kasta oo bareereer ah oo dherer leh, u jeestay si wanaagsan.
Waxaad ku shiishaa saliid kulul illaa illaa khafiif ah oo dahab ah. Kuwaan kuwan soo socda ee la shiilay ayaa ah kuwa ugu fiican marka ay cusub yihiin, markaa waxaad ku raaxeysan kartaa baakadahaaga panorama.
Hase yeeshee, ma helin wax badan oo ka badan kuwa aan la shiilin!
Ku raaxeyso!
Sida samaynta cuntada guriga Indian-ka ah? Halkan waxaa ku yaal cuntooyin badan oo khudradeed iyo khudradda dietinta ah ee khudradda Hindiya si ay isku dayaan:
- Khudradda sambar-macaan ee cunta
- Samos la dubay oo la dubay oo la dubay iyo baradhada
- Coconut khudradda qandhicilka ah
- Vegan naan (guri xajmiga Hindiya)
- Khudaarta khudaarta ee khatarta ah (subji)
- Tandoori-tukui-qandac ah tofu
- Aloo matar (baradho la kariyey Hindiya iyo digir
- Xitaa khudaar badan oo khudradeed cunto cunno ah