St. Sava Serbian's Milkiilayaasha 'Merrillville, Ind., Ayaa bixiyay buuggan oo loogu talagalay duubka. Haweenkan u diyaargaroobaya ugu yaraan saddex jeer sannadkii si ay u sameeyaan kumanaan lakabyo cows ah, ciriiri , iyo palacinke sida lacag ururinta.
Cuntooyinka qaar ayaa u isticmaala malab ee buuxinta walnut, laakiin qaybta cirbadaha ama kolo , taas oo macnaheedu yahay "goobaab," waxay isticmaashaa sonkorta, taas oo tan ka dhigaysa mid ka mid ah cuntooyinka dhaqaale oo badan oo loogu talagalay lowska.
Sidoo kale, xaddiga caanaha loo isticmaalo buuxinta waxay ku xiran tahay sida ay u wanaagsan tahay naasku. Cuntada ay yihiin, caanaha badan waxay qaadan doonaan (qiyaastii 2 koob). Nutsaraha dhaadheer waxaa laga yaabaa inay u baahan tahay oo keliya 1 koob oo caano ah. Isticmaal xukunkaaga.
Waxa aad u Baahantahay
- Wixii Raashinka:
- 2 qaado oo khamiir leh (firfircoon oo firfircoon)
- 1 qaado oo sonkor ah (caddaan)
- 1/2 koob oo biyo ah (110 F)
- 1 (12-wiqiyadood) ayaa caanaha la uumili karo
- 4 ukumo waaweyn (garaacis)
- 7 1 koob oo bur ah (oo dhan)
- 4 qaado oo sonkor ah (caddaan)
- 1 qaado oo milix ah
- 8 ounces butter (qabow)
- Wixii Filling:
- 2 1/2 digaag oo dhir ah (dhulka, aan la jarin, waa inay u ekaadaan sida balka).
- 2 koob oo sonkor ah (caddaan)
- 1 illaa 2 koob oo caano ah (waa la jarjaray, qiyaasta ay ku xirantahay sida dhulka cayayaanka u ah)
- Wixii Egg Wash:
- 1 illaa 2 ukumo waaweyn (garaacana leh 1 qaado oo biyo ah halkii kasta oo loo isticmaalo)
Sida loo sameeyo
Samee cajiinka
- In baaquli dhexdhexaad ah, ku baabbi'isaa khamiir iyo 1 qaado sonkor ah biyo diirran. Ku dar caanaha la uumibixiyey iyo 4 ukun la garaacay, oo si fiican isku qasan. Qaado.
- In baaquli weyn, isku daraan bur, 4 qaado sonkorta, iyo cusbo. Iska yaree subagga leh faraha ilaa ay u jajaban yihiin.
- Ku dar maaddooyinka qoyan oo sii wad gacanta ku dar ilaa koollada siman. Ku samee cajiinka kubbadda, ku dabool weelka isku dhafan, oo u kici ilaa laba jeer.
- Qaybi miraha 5 dabool, dabool oo sii kordhi ilaa laba jeer.
Samee Buuxinta
- Dhanka kale, samee buuxinta adoo isku dardaraya walaaqyada dhulka (waa inay u ekaadaan sida sida balka), sonkorta, iyo caanaha la kariyey.
- Isku qabow heerkulka qolka, kareyso marmar.
Isku duwo Rolls
- La shaqee hal kub oo cajiinka ah, isla mar ahaantaas u samee ilaa 1/8-dhumucdiis. Waa inaadan u baahnayn burka dheeriga ah ee loo rogo.
- Ku faafi 1/5 ee buuxinta walnutka. Iskuday ilaa hoose (ama hoos u dhig, haddii aad doorbidayso) oo ku dhuujiso dhamaadka.
- Ku dheji gawaarida hoose ee saqafka xaashida. Ku dabool dabool caag ah oo u kordho illaa iyo labanlaab.
Waxaad dubisaa Nut Rutaha
- Foosto kuleylka ah ilaa 325 F. Pierce naasku wuxuu hoos u dhajiyaa dhererkiisa fargeeto ah ka dibna ku dhaq marka aad ku dhaqdo ukunta.
- Roodhadhka bakeerka la dubay qiyaastii 30 ilaa 40 daqiiqo ama ilaa dahabka sare iyo sare.
- Si buuxda ugu qaybi xayawaanka siligga.
- Xadhkaha lowska ayaa loo adeegsan karaa sida ama loo boodo sonkorta macmacaanka. Xirmooyinka cadka ayaa si fiican u qaboojiya marka la dubo, laakiin aan la furin.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 304 |
| Total Fat | 25 g |
| Fatuurad la ruxay | 5 g |
| Fat | 4 g |
| Kolestarool | 38 mg |
| Sodium | 55 mg |
| Carbohydrateska | 18 g |
| Fiber diirran | 2 g |
| Protein | 6 g |