Cuntadani waxay sahlan tahay afar guri-yaryar oo loogu talagalay guriga, caanaha gacmaha laftirka ah ee caanaha ah ama kluski ee dadku ay u yimaadeen inay la wadaagaan nooca noodleerka inta badan loo isticmaalo maraqa digaag ee gobolka.
Laakiin Polish, kluski waa dhab ahaan erayga guud ee "baasto" oo ay ku jiraan mugdi, khafiif ah, cajiinka baradhada ku jirta, burka, iyo kuwa kale.
Axad kasta, basaska oo ku baahsan Poland iyo aduunku waxay u adeegaan maraq diga leh ama bariiska ama kuwan kluski rosolu ama nasiibyada Mrs Grass-nooca loo yaqaan macaron .
Waxaa la sameeyaa Sabtida adoo ku riixaya cajiinka, adoo xoqaya isla markaana jarjaraya shubyada kadibna gawaarida dhuuban . Haddii aad aragtay xawaare ka mid ah qabatooyinka wax qabadku sameyn karaan, waa wax la yaab leh ficil ama laba aan lagu daadin geedi socodka.
Noodle-samaynta waa mashruuc aad u wanaagsan oo carruurta ah, gaar ahaan haddii aad isticmaashid rooga baastada.
Waxa aad u Baahantahay
- 2 koob
- bur-macaan oo dhan
- 1/2 qaado shaaha
- 2 ukumo waaweyn, garaacay
- 4 ilaa 6 qaado oo biyo ah
Sida loo sameeyo
- Gudaha mashiinka qalabka taagan ama mashiinka cuntada (ama gacanta), isku dar bur iyo milix. Ku dar ukun iyo biyo ku filan si aad uhoreysid kubad.
- Knead illaa inta udhacdo iyo dabacsan, qiyaastii 5 ilaa 8 daqiiqo. Ku dabool dabool caag ah oo naso 30 daqiiqo.
- Is dabajooga cajiinka dusha sare ah sida ugu macquulsan. Ha daboolin. U qalaji 30 daqiiqo, hase yeeshee maya, haddii kale isku day inaad jarto.
- Roodhadhka ku rid sanduuqa boodhka iyo jeexjeexka, ama cajiinka jilicsan ku dheji 3-inji dhuuban, oo burka ku rid midka kale, kadibna 1/8-inch ilaa 1/4-inch.
- Noocyada kala-baxsan ee dusha sare u soo baxa si aysan u wada dhicin. U daa 30 daqiiqo. Ku kari karkarinta, biyo cusbayn 5 ilaa 10 daqiiqadood, kuna xiran dhumucda iyo mudnaantaada. Daadi.
- Haddii aad rabto inaad kaydsato noodleerka isticmaalka dambe, hubi inay gebi ahaan qalalan yihiin ka hor inta kaydin.
Isticmaal Kluski ee Kudhawaan Kuwani
- Qoraal Cunto ah oo Caato ah : Cuntadani waa mid ka mid ah suxuunta dhaqameed ee loogu talagalay wigilia ama cashada Christmas Eve. Qoysaska casriga ah waxay isticmaalaan baakadaha ukunta ee la iibsaday iyo buuxinta abuurka poppy, laakiin dad badan ayaa weli ka dhigaya kluski gaar ah oo ay qaawiyaan miraha digirta u gaar ah.
- Salad Cunto iyo Salad Sauerkraut : Sautéed baskets, sauerkraut, iyo boqoshaada (boqoshaada laysugu soo dhoofiyo ama boqoshaada qasacadaysan) oo isku xoqaya noodles oo leh soodhawaan la jajabiyey oo saxan.
- Recycle Dyngus Casserole : On Easter Isniinta ama Qoyaan Isniinta ee American Polonia, buugani waa mid isku dhafan oo badan oo ka mid ah haraaga ka soo casho Casho ayaa la bixiyaa waxaana ka mid ah kluski, salool, iyo sausage sigaar cabbista.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 96 |
| Total Fat | 5 g |
| Fatuurad la ruxay | 1 g |
| Fat | 2 g |
| Kolestarool | 113 mg |
| Sodium | 220 mg |
| Carbohydrateska | 8 g |
| Fiber diirran | 1 g |
| Protein | 5 g |