Macmacaan Tacliin ah iyo Macmacaanka Beerka ayaa ka yimid Tamar Ansh ee cajiib cajiib ah oo loogu talagalay buug cunto karis ah, dhadhamin dhaqameed: Pesach - wax kasta oo suuragal ah! . Dabcan, ma jirto sabab lagu badbaadin karo saxanka this for Passover kaliya. Midabada quruxda badan iyo dheelitirnaanta wanaagsan ee dhadhanka macaan iyo macaan ayaa ka dhigaya saxanka cagaaran ee loo diyaar garoobo si fiican loogu talagalay usbuuc kasta oo usbuuc ah, Shabbat, iyo fasaxyada fasaxa. By habka, xididdo waa cunto calaamad u ah Rosh Hashana , sidaas saxan waa kabo ah ee menu yurub cusub!
Qoraalada iyo Tilmaamaha Imtixaanka Qoraalka:
Haddii aad doorbidayso qaybo waaweyn ama qaybo yar yar, waa muhiim inaad hayso cufnaanta cagaarka si caadi ah si ay u kariyaan si siman. Waxaan tijaabiyey qashin-ku-dhuftadan oo la jarjarey qiyaastii 3/4-inch, waxay ku dhammaatay hindisooyin, qaybo caramelized oo wanaagsan leh waqtiyada karinta la soo jeediyey.
Ka feker inaad ka fogaato dhinaca saxanka, waxaadna ka heli doontaa waxyaabo badan oo loogu talagalay soosaarayaashaas delicious. Isku day in aad ku darsato bacda, ama adigoo isticmaalaya cagaarka dhalada sare ee salad ah. Ama, ku faafi khudradda hareeraha pizza ama focaccia, kula saydhaa adhiga roodhiga ah ee roodhiga ah ama Parmesan, iyo foornada foornada illaa inta lakala dhalaalayo.
Cunto u samee: Cunto sahlan, wakhti xabbadeysan, laba jeer oo la jajabiyay macaan iyo dhadhanka leh Hindhicii Hudhuudhka Hindiya , Steamed Basmati Rice, iyo Saliida Raita .
Recipe oo dib loo daabacay iyada oo ogolaansho laga helay dhadhanka Dhaqanka: Pesach - Wax kasta oo suuragal ah! by Tamar Ansh. Buuggan waxaa laga heli karaa online at Amazon.com.
Waxa aad u Baahantahay
- 5 xididdo dhexdhexaad ah, la jarjaray, diiray, oo jarjar gooyay
- 3 qaado oo dheeraad ah saliid saytuun ah oo bikrad ah
- 2 qaado oo budada toon ah
- 1 qaado oo milix ah
- 1/2 qaado shaashadda madow
- 2 baradho dhexdhexaad ah, jarjar gogol
- 1 baradho cas, xoqin oo jarjar gooyaa
- 1 basal oo casaan ah ama caddaan ah, oo la jarjaray
- 2 xabo oo toon ah
Sida loo sameeyo
1. Foorno shidaal (200 darajo Celsiis) ku dhaji foornada ilaa 400 darajo.
2. Waraaqda, waxay ku ridi kartaa xididdo leh 1 qaado oo saliid saytuun ah. Xayeysiisyada ku sii daa xaashida dubista ee lagu xardhay warqad dubista. Ku bilaw inaad xoqdo xididada 15 daqiiqo.
3. Dhanka kale, isku dar 2da koob ee saliida sayniska leh budada toon, milix iyo basbaas. Ku dar barandhada macaan, baradhada, basasha, iyo toonta saxan weyn.
Ku shub sidan iyaga oo si fiican u walaaq si aad uga mid noqoto.
4. Qaado digsiga foornada oo ku dar shaankan. Ku sii wad inaad ku dubto 45 daqiiqo oo kale, kareyso 20 daqiiqo ka dib, ilaa khudaarta oo dhan la kariyo.
5. U diirimaad diirran, inkastoo ay jiraan wax hartay, waxay u adeegaan qabow badan, sidoo kale.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 197 |
| Total Fat | 7 g |
| Fatuurad la ruxay | 1 g |
| Fat | 5 g |
| Kolestarool | 0 mg |
| Sodium | 42 mg |
| Carbohydrateska | 31 g |
| Fiber diirran | 4 g |
| Protein | 4 g |