Egg Salad Barad Salad

Haddii aad jeceshahay saladh baradho iyo salad ukunta, ka dibna ha eegin wax dheeraad ah. Noocaan cufan ee caanka ah wuxuu isticmaalaa dhadhan macaan oo labadaba. Si fudud u samee oo u kudhaqaaqo cunto karis ama xaflad kasta.

Waxa aad u Baahantahay

• 2 rodol oo baradho cad oo dhexdhexaad ah
• 1 qaado oo ah milix / 15 mL cusbo (baradho la kariyo)
• 5
• ukunta la kariyey
• 1/2 koob oo / 360 mL majones
• 1 xabbad ballaaran ee cufan, jar jartey
• 2 qaado / 30 mL
• chives cusub, jar jartey
• 1 qaado qaado / 15 mL mustab
• 1 qaado ah / 15 ml
• diyaarso diyaarsan (isticmaal wax badan haddii aad rabto)
• 2 qaado shaah / 10 milix oo cusbo ah
• 1 1/2 qaado shaah / 12.5 mL suuf cider ah
• 1/2 qaado shaah / 5 mL budada basasha
• 1/4 qaado shaah / 1.25 mLi basbaaska madow
• 1/4 qaado shaah / 1.25 mL budada toon

Sida loo sameeyo

1. Ukunta ukunta, daadi oo biyo qabow ku hay 15 daqiiqo. Ukunta hawada, ku rid baaquli oo ku kaydi qaboojiyaha illaa 1 saac ka hor isticmaalka.
2. Dheriga weyn, soo qaado 3 quarts oo biyo ah si aad u karkariso. Ku dar milix iyo walaaq. Baradhada Peel iyo jarjar galka. Baradhada karinta ilaa 22-25 daqiiqadood ama ilaa ay si fudud ugu duugaan mindi. Ha boodin ama baradhadu waxay noqonayaan mid aad u daran. Ku dhaji dhammaadka wakhtiga karinta, buuxi baaqul aad u weyn oo leh baraf iyo biyo. Baradho ku dhex mari cadaadis culus iyo cadaadis goobeed oo baradho u ah barafka qubayska. U oggolow baradhada qabow barafka 10-15 daqiiqo. Biyaha mar kale mar iyo baradho ku dar 3/4 inji. Qaado.

1. Balaastigga weyn ee baaquli dhalada ah, Isku dar moosa (isticmaal kareemka, nooc khafiif ah), iniin khafiif ah, jilicsan, khal, khudradda madow, budada basasha, iyo budada toonta. Qiyaastii afar ka mid ah shan ukumood. Ku dar baaquli iyo caws isku dar ah majones. Ku dar barandhada, celceliska jarjaran, iyo jajabka jar jartey baaquli. Si tartiib ah ugu duub isku dar salad hilib leh ilaa iyo si fiican loo dhexgeliyo. Dhadhami oo ku dar milix dheeraad ah haddii loo baahdo. Haddii ay isku daraan ma ahan mid ku filan, ku dar 1/4 koob oo ah majones markasta ilaa ay gaadhsiiso baahida loo qabo.
2. Kala wareeji saliida adeega iyo ukunta sii haraaya lixdaas. Xabbado kudhee saladhka iyo dusha sare leh caleemaha la dhaqay ama la jarjarey oo la jarjaray. Ku dabool dabool caag ah oo ha ku qaboojin qaboojiyaha ugu yaraan 2 saac ka hor intaadan u adeegin.
3. Haddii u adeega saxankaas cuntada ku jirta karinta, buuxi baraf qaadista barafka. Soodhada saladh baradho leh ee bartamaha leh baraf ku wareegsan baaquli. Buuxi baraf sida loogu baahan yahay. Tani waxay kaa caawineysaa inaad salad wanaagsan ku qabato oo aad qabatid, gaar ahaan maalmaha diiran.
4. Ku kaydi saladh baradho ka bax ah weelka hawada ee qaboojiyaha 2-3 maalmood ka dib diyaarinta. Ha barafoobin.