Waxaan ku dubay basbaaska pimento beerta si aan u sameeyo jiiskan (baro sida loo dubo basbaaska ), laakiin sidoo kale waxaad isticmaali kartaa bacriminta duuban ee dukaanka ah. Ka raadso raashinka caalamiga ah ama xayawaanka xayawaanka ah ee dukaankaaga (waxaad kaloo isticmaali kartaa majones guri haddii aad rabto inaad muujiso). Waxaan u maleynayaa wafuudda saytuunka cagaaran iyo boomaatada suugada kuleylaha kulul (Koonfurta) waxay kugula talin lahayd Tabasco) si qurux badan u lumiya taajirka jiiska iyo majones. Fiiri liistada hoose ee fikradaha ku saabsan sida loo isticmaalo farmaajada pimento.
Jiiska Pimento wuxuu leeyahay taariikh xiiso leh. Mararka qaar waxa loo yaqaan "pate of the South," waxay dhab ahaantii leedahay xididada xilliga cuntada ee warshadaha ee New York oo markii hore asal ahaan la sameeyey jiiska jilicsan iyo caleemaha la jarjaray, laba badeeco cusub oo la heli karo dadka guryaha ku jira. Waxay noqotay mid weligeed ku xiran koonfurta marka ay basbaaska pimento gudaha noqdaan dalag weyn oo koonfurta Georgia ah. Waxay ahayd koonfureed koonfureed oo ka samaysay iskadiidka waxa maanta la joogo, oo leh jajab adag oo ku xiran majones. Iyadoo aan loo eegin asal ahaan, waan ku faraxsanahay inay jirto!
Qalabka Cunnada ee loo baahan yahay: mindhicirada hilibka (Midka isku daya: Victorinox Chef's Knife ), jarida jarista , koobabka cabbirka, cabirka jikada , qiyaasaha qaadashada, mashiinka cuntada , qalabka wax lagu dubo, qasacda qashinka, qaadada alwaax
Waxa aad u Baahantahay
- 1/3 koob oo ah basbaaska pimento duban (la jarjarey ama wax kasta oo qafiif ah)
- 1/4 koob oo saynis ah caleenta cagaaran (miiray)
- 8 wiqiyad farmaajo caleenta ah (qallalan, jarjar xabadaha 1-inch)
- 8 ounces Jiiska Colby (jarjar 1-inch)
- 2 qaado oo ah majones (ama in ka badan oo dhadhan)
- 2 qaado shaah kulul (dhadhan)
Sida loo sameeyo
- In baaquli of processor processor, isku darso pimentos iyo saytuun iyo garaaca wadnaha ilaa ay ka jaraan jar jartey. Ku dar jiiska iyo garaaca wadajirka ah illaa jiiska la jajabiyey gooyo yaryar, joojin wakhti go'an si loo xoqdo walxaha ka soo baxa dhinacyada saxanka leh spatula.
- Isku wareeji isku dar ah farmaajo si aad uhesho weel alwaax ah ama qaado alwaax ama alaabta wax lagu qaado si aad u walaaqdo laba qaado oo ah majones, ama wax ka badan haddii aad rabto dabacsanaan, shuruud adag. Xilliga isku dhafka ah dhadhamin leh Maraqa Tabasco ama maraqa kulul ee aad dooratay. Chimento Pimento ayaa sii wadi doona, si adag u daboolan oo qaboojiye, toddobaad ilaa 10 maalmood.
Chimento Pimento wuxuu ka dhigayaa xayawaan nooc kale ah waxaana loo isticmaali karaa siyaabo badan: Waxaa halkan ku yaal qaar ka mid ah siyaabaha aan ugu jecelahay in aan u isticmaalno:
- U diyaari macaamilka qashinka.
- Ku faafi godadka godadka caleenta ama caleenta dollop ee caleemaha dabaasha.
- Isticmaal sida faafinta hamburgers ama sandwiches.
- Iska xoqin ukun qallaji ah ama ku duub qashinka.
- Iska xoqin mashiinka hunqaacda loogu talagalay muffins.
- Ku dar loaf hilib.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 128 |
| Total Fat | 11 g |
| Fatuurad la ruxay | 5 g |
| Fat | 3 g |
| Kolestarool | 28 mg |
| Sodium | 161 mg |
| Carbohydrateska | 1 g |
| Fiber diirran | 0 g |
| Protein | 7 g |