Qalabka macmacaan ee macmacaanka ah ee macaan, macmacaanka qumbaha leh waxaa lagu kariyaa qumbaha qumbaha iyo waxa la geliyay qumbaha dahabka ah ee qumbaha loogu talagalay qiyaasta labalaab ee dhadhan qumbaha. Waxaan jecelahay qumbaha cawska gawaarriga ah ee keena qulqulka caadiga ah, iyo isku dhafka muraayadaha jilicsan jilicsan ee daboolay qumbaha cufan waa mid macaan iyo lama filaan ah. U hubso inaad barato sawir qaadida sawirada talaabo tallaabo tallaabo ah oo muujinaya sida loo sameeyo marshmallows.
Waxa aad u Baahantahay
- 3 koob oo shubay qumbaha macaan
- 2 koob oo sonkor ah (granulated)
- 1 tbsp. sharoobada hadhuudhka ah
- 1.5 koob oo biyo ah (kala tag)
- 4 tbsp. gelatin aan la karin
- 1 tbsp. kaabashka qumbaha
- 2 ukunta ukunta
Sida loo sameeyo
1. Foornada ku dheji ilaa 325, ku rid qumbaha yar yar ee dubista ama digada cake, oo ku dubto foornada illaa bunka dahabka leh. Qarsoodi ah qumbaha coconut wanaagsan waa midabaad joogto ah, sidaas darteed hubi inaad walaaqdo 2 daqiiqo kasta illaa xitaa midab dahabi ah. Waxay u badan tahay inuu qaato 8-10 daqiiqo laakiin waa inaad si taxadar leh ula socotaa qumbahaaga. Marka toasted, ka saar qumbaha foornada iyo meel u dhigo si ay u qaboojiso.
2. Diyaari digsi 9x13 adigoo ku buufin leh buufin karsan, oo ku rusheeysa koob ku saabsan qumbaha cufonka ee xitaa lakabka hoose ee hoose ee digsiga, sidaa daraadeed hoose ee digsiga waxaa lagu daboolay qumbaha.
3. Isku dar sonkorta granulated, sharoobada hadhuudhka ah, iyo ¾ koob oo biyo ah dheri weyn kuleyl dhexdhexaad ah. Walaaq ilaa sonkorta si dhammaystiran u kala diri, ka dibna jooji kareyso walaaqana u oggolow isku darka inuu ku yimaado karkar. Sii wad karkarin ilaa inta lagu daro 260 digrii (marxalad adag). Nidaamkani wuxuu qaadan doonaa wakhti, sidaas darted u gudbi labada tallaabo ee soo socota inta uu sonkorta sharoobada ee sonkorta, laakiin hubi inaad hubiso sharoobada sonkorta marar badan si aysan u dhaafin 260 digrii.
3. Inkastoo sonkorta sharoobada sonkorta, diyaariso ka-soosaarka gelatinka. Bakhaarka yar, ku dar 3/4 koob biyo iyo hektar qumbaha. Ku daadi jelatin-ka dusha sarreeya oo si kooban u walaaq. U ogolow in daawada jelatin ay ku fariisto 5 daqiiqo, ilaa inta ay si buuxda u nuugto dareeraha. Deji digsiga kulaylka hooseeyo oo si joogto ah u walaaq ilaa inta isku dhafku yahay dareere.
4. In kastoo sharoobada sonkorta ay karkariso iyo jalatin ay jilicsan tahay, ku rid qandhada qolka qolka ku jirta nadiifta nadiifka ah ee isku dhexjiraha dheeraadka ah ee lagu rakibay farta fiiqda. Marka sharoobada sonkorta ku dhow 245 digrii, waxay bilaabaan inay garaacaan ukunta ukunta. Ku garaac ilaa inta ay kor u qaadayaan dusha sare, laakiin ha ku dhufanaynin ama waxay noqon doonaan kuwo jajaban. Haddii ukumaha ukunta ay diyaar u yihiin ka hor inta aanu sonkorta sonkuna gaarin heerkulka saxda ah, jooji merger ilaa sonkorta sonkorta diyaar u tahay.
5. Fiiri walxaha gelatin ee sonkorta sonkorta. Isku darka ayaa hadda loo baahan yahay in lagu shubo ukunta ukunta. Haddii saliidaada ay ku jirto maaddo, waxaad ka daadi kartaa duufaanta, laakiin haddii aysan ku talinaynin in sharoobada sharoobada lagu daro koob weyn ama qashin si ay u sahlanaato inaad ku shubto.
Sonkorta sonkorta waa mid aad u kulul oo waxay keeni kartaa gubasho xanuun leh haddii ay si khasaare ah u dillaacdo ama kala daato. Iyadoo mulkiiluhu uu hoos u socdo, si taxadar leh ku shub sharoobada kuleylka ah ee dhuunta khafiifka ah ee ukunta. Marka dhammaan sharoobada sonkorta lagu shubo, shidaalkasto ilaa dhexdhexaad ah. Sii wad inaad ku garaacdo marshmallow qasacadeysan illaa ay ka weyn tahay in ay hayso qaabkeeda oo dhan gebi ahaanba. Iyada oo kuxiran maaddadaada, tani waxay qaadan doontaa qiyaastii 5-10 daqiiqo.
6. Ku dar shaashadda marshmallow galay digsiga diyaarsan oo ku siman laabta sare ee spatula. Isla markiiba waxaad ku rusheeysataa koob kale oo qumbaha cufonka ku dul sareeya marshmallow xitaa daaha. Qodobka soo haray ayaa loo isticmaali doonaa in lagu daboolo dhinacyada dhinacyada marshmallow marka goor dambe la gooyo, sidaa daraadeed u dhig meeshii hadda. U oggolow qashin-qubka in uu dejiyo ugu yaraan 6 saacadood, ama habeenkii.
7. Markii uu marshmallow sameeyey, waa waqtigii loo gooyay labajibbaar. Iska ilaali marshmallow digsiga adigoo adeegsanaya quraaradaha sida handles, oo foori ay hoos ugu dhajiso dusha sare. Demi daboolka dusha sare ee marshmallow. Haddii dusha sare uu ku dheggan yahay, ku rusheey wax yar oo ka mid ah marshmallow qasacadaysan.
8. Ku duuji mindhicir weyn oo fiiqan oo leh buufin wax lagu kariyo. Iska yaree qashinka marshmallow yar yar oo ah "1", ama wax kasta oo aad rabto, sidoo kale waxaad isticimaali kartaa qajirada makiinada qashinka ah si aad u gooyso qaababka kala duwan ee marshmallow. Ma aha mid dhegdhegaya. Marshmallowskaagu hadda diyaar ayuu u yahay inuu cuno!
Waxay ugu wanaagsan yihiin ugu dhakhsaha badan ka dib marka la sameeyo, laakiin haddii jawigaagu aanu ahayn qoyan, waxaad ku kaydin kartaa ilaa saddex cisho weelka hawada ee heerkulka qolka. Waxaa laga yaabaa inaad u baahato in aad mar labaad ku dhufatid qumbaha coconut haddii ay isku dhejiyaan.
Dhageysiga More? Hubi cuntooyinkaan:
- Marshmallowska aasaasiga ah
- Marshmallows qurxinta
- Red Hot Marshmallows
- Marshmallows Strawberry
- Chocolate Marshmallows
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 130 |
| Total Fat | 4 g |
| Fatuurad la ruxay | 4 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 12 mg |
| Carbohydrateska | 23 g |
| Fiber diirran | 1 g |
| Protein | 2 g |