Saameynta reer galbeedku waxay u samaysay Hindiya, iyada oo hamburgers-ka aysan ka reebanayn. Goobaha hilibka ayaa noqday raashin caan ah oo Hindiya ah, iyada oo isku darsamaysa hudheelka American-ka leh khudradda Hindiga ah. Adoo isku daraya hilibka hilibka lo'da ama lambarka leh khudradda asalka ah ee Hindida ah ee caanjiga iyo dhoobada, miro, dhuxul iyo masal masala, waxaad qaadataa hamburger caadiga ah heer sare oo cusub. Iyo adoo ku dhajinaya ketchup iyo iniin khardal ah caleemaha caleemaha ah, waxaad abuureysaa jaceylka jaceylka leh qawmiyad qowmiyadeed.
Cuntadani waxay ku baaqeysaa in la kariyo khudaarta hilibka lo'da, laakiin waad hubaal ahaan kartaa iyaga haddii aad doorbido. Ku soo dhawow martidaada oo isku day wax ka duwan barbecue-gaagaaga - in aad nadiifiso qaar ka mid ah dhadhanka Hindiga leh qashinka fudud ee fudud.
Waxaad sidoo kale u adeegi kartaa batterser burger leh rootiga naan iyo qaboojinta raita raita si ay ula joogaan cunnooyinka Indian ah ee caadiga ah.
Waxa aad u Baahantahay
- 1 lb. (500 g.) Hilibka hilibka lo'da ama wanka
- 1 tsp. guntinta guntinta
- 2 tsp. dhoobada
- 1 farabadan oo farabadan oo cusub (cilantro), caleemo iyo afkoda, la jarjarey si aad u fiican
- 2
- Cagaarshaha cagaaran , la jarjarey si aad u fiican
- 2 xaleef oo rooti ah, qooyay biyo ilaa jilicsan kadibna dib u jajabiyey
- 1 tsp. budada mashiinka
- 1/2 tsp.
- budada qamriga
- 1 tsp.
- garam masala budada
- cusbo dhadhan
- 1 tsp. lime miir ah ama liin macaan
- Khudradda, gabbaldayaha ama saliida canojada
- Saab-shiir ku dhaji khaanadaha burgerka
- 4 bacariga burgerka
- subagga lagu faafiyo cowska
- 4 ilaa 5 tbsp.
- mint-miir-caleemaha
- 1 basal oo waaweyn, la jarjarey siddooyin
- 2 yaanyada waaweyn, jarjaran
Sida loo sameeyo
- Warqadda weyn ee qasacadaysan, ku rid hilibka, sinjiga iyo dhoobada , jarjaran caleenta, caleemaha cagaaran oo la jarjaray, oo la qooyay rooti rooti, budada miro, milix, iyo lime ama liin. Isku qas oo si fiican isku qas
- Ku dhaji saxan leh warqad xoqan. Qaybi walxaha isku dhafan 4 qaybood oo u samee googo. Ku dheji tufaaxa saxanka xargaha oo goynaya.
- Heat qiyaastii 1/2-inch oo saliid ah oo leh saliid weyn ama digsi qaboojin kulaylka hooseeya ilaa heer dhexdhexaad ah. Marka aad kululeyso, ku dar shaashadaha (ha buuxinin digsiga) oo isku karsii labada dhinacba ilaa inta la samaynayo, sida 3 ilaa 5 daqiiqo dhinac.
- Inkastoo ay waalidku wax kariyaan, boodh kasta, furan oo si khafiif ah u duban leh shiil ama foostada. Butter sida la rabo oo ku faafi qiyaasta 1 qaado oo miisaan-caano ah oo ku dul shubma burooyinkeeda.
- Ku dar qashinka la kariyey ee caano kasta oo ku dar basasha iyo yaanyo. Xilliga milixda haddii la rabo, caleemaha ku xir oo isla markiiba u adeeg.