Mirchi Ka Pakoda Recipe

Maaha sida basbaas? Kiniisadaha Cagaaran waxay ka muuqdaan cuntooyin badan oo Indian ah, iyo mirchi ka pakoda waa ka reeban. Tani waa cunto fudud oo loogu talagalay dadka aad ka heshay kulaylka cagaarka cagaaran! Waa mid aad u fiican marka la isku daro koob kulul ee masala chai maalinta qabow.

Samee cocono si aad uga heshid kareemka cagaarka ah ee kuleylka dheeriga ah ama leh "macaan" macaan "macaan" macaan leh, taas oo ah mid xiiso leh.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Si aad u casiir juice tamarind, ku dheji kubada tamarindoonida baaquli oo ku dabool biyo kulul. Iskaga dhig 10 daqiiqo. Marka tamarind uu jilicsan yahay, isticmaal farahaaga si aad u mashquuliso oo u cadaadi saxarka. Tan tan samee ilaa dhammaan saxarka laga saaro. Hadda cadaadis xoqin iyada oo shaandho ah oo mar walbana mar kale ku dhaaf.
  2. Ku rid burka gram ee baaqul weyn oo isku dhafan leh budada qurubka ah, 1 qaado oo ah budada kiniiniga ah casaan, qumman abuur, cusbo dhadhan. Ku dar biyo diirran - wakhti yar mar - oo isticmaal khafiif ah si isku wada dhafan. Badeecadda keentay waa inay ahaataa sida boodhka canjeera ee qaro weyn. Hoos u dhig.
  1. In baaquli kale, qaso basasha, kilyaha cagaaran, 1 qaado shimbir budada cas cas, chaat masala iyo juice tamarind. Si fiican u walaaq si aad u kala soocdo dhammaan walxaha. Hoos u dhig.
  2. Ku dhaq oo waligaa qalaji kari kalluunka oo dhan. Haddii aad isticmaashid keega cagaaran ee kuleylka leh, waxaad yareyn kartaa kuleylka adoo saaraya abuurka. Gasho gacno gashi markaad tan sameyso si aad uga fogaato farahaaga gubanaya.
  3. Samee hal cidhiidhi ah dhererka keegga (laga bilaabo hoosta hoose ee qumbaha ilaa dhammaadka bacda) si aad u hubiso inaadan ka leexin jidka ilaa ilaa hoose ama laga gooyo dhinac kale oo bac ah.
  4. Hadda, walxo / buuxi caarada aad ka samaysay bacaha leh isku darida casiir-spice-tamarind. Ku celi dhamaan kalluunka.
  5. Iska ilaali saliida qoto dheer (oo ah olol dhexdhexaad ah) illaa inta ay sigaarka cabto.
  6. Marka saliiddu ay diyaar u tahay shimbiraha, ku shub hal kiriim oo ku jira mashiinka burka si aad u fiican u wada dhan dhinacyada. Ku rid saliidka iyo shiil ilaa dhamaan dahabka si aad marmar u noqotid. Ka qaad oo ku daadi tuwaalada warqadda. Fry cagaarka ku haray si isku mid ah.
  7. Ku darso kuleylka kuleylaha leh caleemaha dhagax leh iyo koob kubiye ah oo masala ah!
Tilmaamaha Nafaqada (adeeg kasta)
Calories 110
Total Fat 3 g
Fatuurad la ruxay 1 g
Fat 1 g
Kolestarool 0 mg
Sodium 354 mg
Carbohydrateska 19 g
Fiber diirran 3 g
Protein 4 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.