Digaagga Bastilla

Chicken Bastilla waa Morocco daaqada caan ah. Qaab digaag ah oo khafiif ah oo qashinka ah ayaa qarin doona digaagaha dufanka digaaga, qashinka cawliga ah ee la jarjaray iyo dufaan adag oo la shiilay oo la dubay oo biyo lagu daray . Dambe oo ah sonkor budo ah iyo qorfe ayaa ku darayaa isku dhafka qurxinta ee dhadhanka.

Cuntadani waxay qaadaneysaa wakhti si ay u diyaariso, laakiin waxaad si fiican u qiimaysaa dadaalka. Sida loo xalliyo talaabada bastilla tallaabo tallaabo si aad u sameyso bastilla digaag .

Samee bastilla maalin ama ka badan kahor, qaboojiyaha ama qaboojis ilaa waqtiga la dubayo. Haddii aad ku raaxaysatid sameynta nooca digaaga ah, waxaa laga yaabaa inaad u baahato inaad siiso bastillaada isku day.

Waxa aad u Baahantahay

• Digaagga:
• 1 digaag weyn (googooyo, maqaarka iyo dufanka laga saaro)
• 2 basal oo waaweyn (caddaan macaan, jarjaran)
• 1 qaado oo saafi ah
• 2 qaado oo cusbo ah
• 1 1/2 qaado shaah
• basbaaska cad
• 1 qaado oo ah basbaaska madow
• 1 qaaddo shukumaan ah (ama 1/4 qaado shimbir Moroccan ah midab jaalle ah)
• 1 qaado shaah
• soodhada xumbada
• 2 ilaa 3 ul oo qorfe (2 ilaa 3 inji)
• 1/4 koob oo subag
• 1/4 koob saliid saytuun ah (oo lagu daro wax badan oo la shiilay iyo digsiga)
• Wixii Egg Stuffing:
• 1/4 koob cilantro (cusub, la jarjarey)
• 8 ukun (garaacis)
• Wixii Nadaafada Badarka:
• 2 koob oo yicib ah (oo buuxda)
• 1/2 koob sonkor budada ah
• 2 qaado qaado biyo ubax ah
• 1 qaado oo sabdo ah (jilicsan)
• Wixii Raashinka:
• 1/2 koob oo ah subagga (dhalaalay)
• 1 rodol phyllo cajiinka
• 1 ukun ukunta (garaacis)
• Garnish:
• 1/2 koob sonkor budada ah
• 2 ama 3 qaado qorfe

Sida loo sameeyo

Karsado digaag

1. Isku qas digaag leh basal, dhir, subagga iyo saliida dheriga dusha sare leh ama foornada Dutch . Dabool, oo kariyo kuleylka dhexdhexaad ilaa heer dhexdhexaad ah, kareyso marmar, illaa 1 saac, ama ilaa digaaggu aad u jilicsan oo lafaha ka dhaco. Ha ku darin biyo, oo taxadar inaadan gubin digaaga ama maraqa maxaa yeelay tani waxay burburin doontaa saxanka.
2. U diyaari digaagga la kariyey si saxan, oo loo yareeyo suugada dheriga ilaa inta badan cabitaanku uumi soo baxa iyo basasha waxay ka sameeyaan tiro badan oo saliid ah. Iska ilaali mararka qaarkood, oo u hagaaji kuleylka sida ugu muhiimsan si looga hortago gubashada.

1. Inkastoo maraqa yareynayo digaaguna weli diiran yahay, qaado hilibka lafaha, adigoo u jajabinaya qaybo 2-inch ah. Walaaq ku dar dhawrleyda isku dar ah ee isku dhafka ah, ku dabool hilibka, meelna dhig.

Karso Egg Stuffing

1. Ku wareeji basasha iyo saliida hoos u dhacaya si aad u weyn oo aan aheyn kuwa aan ulakaca lahayn. Isku dar kariimka, oo isku kari ilaa 1 ilaa 2 daqiiqadood.
2. Ku dar ukun la garaacay, karsanaayo sida aad ukalaashid ama ugxantay ukunta. Samir yeelo, maadaama ay qaadan doonto ilaa 10 daqiiqo ukumo si ay u dejiso. Saliida qaarkeed ee ka soo jeeda ukunta waa iska caadi. Qaado ukunta wax walboo qoyan.

Samee Beerka Almond

1. Heat 1/2-inch oo saliidda khudradda ku jirta oo leh kuleyl dhexdhexaad ah ilaa 5 daqiiqo, ama ilaa saliidda kulul. Tijaabi saliidda adigoo ku dhufanaya baduun. Haddii xumbado yar yar ay si dhaqso ah ugu soo baxaan badmaalka dhowr daqiiqo gudahood, saliideedu waa diyaar. Haddii saliida isla markiiba isku buuqdo, isla markaana aad u kululaato.
2. Waxaad ku darsataa yicibta yaryar ee dalladaha, kareyso si joogto ah, ilaa bunni dahab ah. Isla marka ugu yaryar badnaado midab leh, u wareeji saxaarad ku daboolan tuwaal waraaq ah si ay u daadiyaan oo qaboojiyaan. Badanaashu waxay sii wadi doonaan inay hoos u dhigaan xoogaa ka dib markii la shiilay, markaa ka digtoonow inaadan gubin inta ay ku jiraan saliidda.
3. Marka ay yicibyadu si buuxda u qaboojiyaan, ku tirtir tartiib tartiib tartiib tartiib tartiib tartiib tartiib tartiib ah. Ku rid baaquli isku dhafan, oo gacmahaaga ka shaqeeya sonkorta budada ah, biyaha ubadhka casaanka ah iyo subagga jilicsan. Qaado.

Isku duwo Bastilla

Eeg sida loo sameeyo Digaag Bastilla ah sawirro muujinaya geeddi-socodka shirka.

1. Si shucaac ah saliid 14-inch ama ka weyn wareega. Haddii aadan haysan digsi wareeg ah, ka shaqee xaashida roodhida leh ee saliidda leh ama saxan weyn, oo qaabeeya naqshad wareeg ah sida ugu fiican ee aad awooddo.

1. Roodhida subaxda ee xaashida xaashida ee warqada ama phyllo sida aad shaqeyneyso. Haddii aad isticmaaleysid phyllo, ka taxadar inaad ku daboolatid caag balaastig ah intaad shaqeyso madaama ay si deg deg ah u qalajiso.
2. Isticmaal cabirkaaga oo ah hage, isku dheji saddex ama afar lakab oo warqad ah (dhinaca hoose ee hoose) - ama laba lakab oo cajiinka phyllo ah - qaab wareeg ah, sidaas darteed qaybaha hoose ee kalluunka kareemka ah ee isku dhafan bartamaha, iyo ka badan roodhida jilicsan ee geesaha digsiga. Lakin lakabka kasta oo cajiinka ah.
3. Ku rid hal xargo oo 12-inch ah oo wareeg ah, ama labo 12-inch oo wareeg ah oo phyllo ah, oo ku yaal bartamaha digsiga. Tani waxay ka kooban tahay hoose ee pie.
4. Ku dabool wareegga 12-injir leh adoo buuxinaya digaaga, oo u qaybi ukumeynta digaaga digaagga.
5. Iska ilaali ukumaha ku rid mashiinka kale ee 12-inch ee warqada ( geeska dhalaalaya), ama labo 12-inch oo wareeg ah oo phyllo ah. Faafi digada badmaaxa lakabkaan ee cajiinka ah.
6. Isku laab cajiinka xad-dhaafka ah iyo badmaaxyada si aad u soo gesho kubbadda. Goobaha iyo meelaha sahlan oo midaysan.
7. Subagga buraashka geesaha cufan ee cajiinka, oo ku dabool leh 3 lakabyo badan oo ka mid ah laymanka ( geeska dhalaalaya) ama phyllo, subagga buraashka lakabka kasta. Isku laab cidhifyada cajiinka oo si taxadar leh ugu dhaji qaboojiyaha hoose, qashinka iyo xoqista bastilla intaad tagto.
8. Isticmaal gacmahaaga si aad u faafiso ukunta dufanka sare ee dhinacyada iyo dhinacyada isboortiga. Si tartiib ah saliidda u saar bastilla si isku mid ah.
9. Bastilla hadda waxay diyaar u tahay roodhida. Waxaa lagu dabooli karaa caag ah oo lagu kaydiyaa qaboojiyaha illaa 1 maalmood, ama barafeeyaha illaa 2 bilood.

Balsi Bastilla

1. Isku kari foosto ilaa 350 F (180 C). Saliid warqad dubbarid ah.
2. Ku rid bastilla on sheet dubaalka saliidda ee dhexda foornada, iyo dubi 30 ilaa 40 daqiiqo, ama ilaa ilaa madow dahab ballaaran. Fiiri in bastilla lagu rakibay foornada tooska ah ee qaboojiyaha waxay qaadan doontaa illaa 1 saac si loo dubo.

Gardarada iyo adeega

1. Si jilicsan u duub bastilla oo leh sonkor budada ah. Ka boodboodi sonkorta sare, ama isticmaal qoriska si aad u qurxiso dusha sare ee kubadda.
2. Isla markiiba u adeeg.