01 of 05
Ku dhaji maaddooyinka ku jira Nidaamiyaha Cuntada ama Blender
Waxyaabaha loo baahan yahay
- 1-2 kilyoobi cas (ama cagaar beddeli), waxay kuxirantahay isbeddelka la rabay, AMA 1/8 ilaa 1/4 jajab karsan
- 1 KAARKA AMA 3 qaado oo basbaas ah
- 1 xabbo xabbo wax lagu duubo ama galab cusub
- 3-4 xabo oo waaweyn
- 3 qaado shaahi ah shimbiraha dhulka
- 1 qaado shinbir oo dhan
- 1/8 qaado shaah cusub, ama qoraalka qori
- 3 qaado oo ah suugo kalluun (oo laga heli karo dukaamada Asia / Shiinaha)
- 3/4 qaado shaah ah
- 1/2 qaado oo sonkorta bunni ah
- 1-2 caleemaha caffir oo cusub ama la qaboojiyey, oo la googooyey qaybo yaryar oo maqaayad ah (tuur tuurka dhexe), AMA beddel caleen
- 1 14-wiqiyadood ayaa caanaha qumbaha laga qaadi karaa
- 1 qaado oo ah ketchup AMA 1 Tbsp. yaanyo udun
Waxyaabaha kale:
- ½ digaag jar jartey
- 1 lafdhabarka cusub , OR 3 Tbsp. barafaysan ama dhalo leydiin diyaar ah
- 2 baradho, la jarjarey oo jarjarab ama yar yaryar
- 1 caleemaha cagaaran iyo / ama gaduudka cas, geedka oo la jarjaray oo la jarjaray
- 1-2 liis dheeraad ah oo ka baxsan lafaha, kaamil oo dhan, AMA caleen bedel
- qiyaastii. 1 koob oo yaanyo yaryar ah ama yaanyo dhexdhexaad ah oo la jarjaray
- 1/2 koob oo dabacsan leh oo cusub Daawada ama basil-ka cusub si aad u dhamayso saxanka
Marka hore, ka samee suugaanta curry adigoo gelinaya dhammaan walxo digaag ah oo ku jira mashiinka cuntada ama sheyga. Waxa kale oo aad ku dhajin kartaa maaddooyinka ku jira gacmaha, ama maaddooyinka qalalan ee qalalan oo wadajir ah iyo dhoobo. Foornadaada ku sii daa ilaa 375 digrii.
02 of 05
Nidaamka Cuntada Dhiiga Dufanka
Geedi socodka maaddooyinka si fiican u samee suugaanta curry jaalaha ah. Ama waxaad ku dhajisan kartaa maaddooyinka gacanta oo si fiican u walaaq adigoo ku dhex jira baaqul weyn oo isku dhafan.
03 of 05
Ku dar Suugaanta Curey ee Digaagaha
Xabbado digaag ku rid saxan caag ah. Ku dar kareemka curry ee aad samaysay. Sidoo kale, ku dar caleemaha caffir (bidix oo dhan) ama caleen caleen. Isku walaaq si fiican, kadibna daboolo oo dubi kari 375 digrii 45 daqiiqo. Xusuusin: Haddii aad doorato suugo curry ah, ku dar 1/4 ilaa 1/2 koob digaag digaag wanaagsan oo walaaqaya.
04 of 05
Ku dar dhirrada
Ka saar foornada laga bilaabo foornada oo ku dar barandhada, basbaaska qeyliya, iyo yaanyada yaryar. Si fiican u daadi, ka dibna ku soo celi foornada oo dubi 20 daqiiqo dheeraad ah (ama ilaa digaag iyo baradhada si fiican loo kariyey). Fiiri: Haddii aad doorbidayso yaanyadaada cusub inaad dhadhamisid intii aad cuni lahayd ka hor inta aadan u adeegin. Kuleylka ka soo baxa Marinka ayaa diiriya oo jilicsan oo keliya ku filan inuu dhadhamo.
05 05
Samee tijaabada dhadhanka, ka dibna u adeeg!
Ka jar foornada foornada. Walaaq, ka dibna samee dhadhan-tijaabi , ku dar kareem kalluun badan haddii aan saliid ku filan. Haddii aad u dhadhan tahay dhadhankaaga, ku dar juice yar oo dheeraad ah. Ku dar keegaal cusub oo dheeraad ah haddii aad doorbidayso daawo dheeraad ah. Haddii ay tahay mid aad u miiran adigoo dhadhamiya, ku dar caanaha qumbaha badan ama caano fadhi. Haddii aad u badan, ku dar sonkorta brown yar.
Markaad ku faraxsan tahay dhadhanka, qayb ka mid ah curry adigoo adeegsanaya taarikada adeegga iyo dusha sare leh iyo / ama basil. Ku diyaarso bariis jasmine-bakeeriga ah , iyo ENJOY!
Si aad u heshid cabitaanno leh calsan, fiiri: Cabbitaanada leh Thai Thai Curry.