Ma rabtaa cunto dhadhan fiican leh oo aad cuni kartid? Isku day Walaalka Mushroom Ki Subzi. Marka maaddooyinkaaga la diyaariyo, waxay macno ahaan qaadataa daqiiqado yar si loo kariyo!
Waxa aad u Baahantahay
- 1 koob oo ah digir cagaaran (cusub ama la qaboojiyey)
- Qiyaastii 1 rodol / 500 g. badhanka boqoshaada (nadiifin iyo jarjar)
- 1
- Basal waaweyn (jar jilcin)
- 2 xabo oo toon ah (jar jilcin)
- 1/2 tsp.
- budada cagaaran
- 1/2 tsp. cumin abuurka
- 1/2 tsp. budada budada ah
- 2 tbsp. saliid kariska cuntada (ama canola ama saliid gabbaldayaha)
- Garnish: midab leh (cusub, la jarjarey)
Sida loo sameeyo
- Iska dhaaf saliida karinta ee digsi qoto dheer, on olol dhexdhexaad ah. Marka kulul, ku dar qumaanka abuurka iyo isku shiishaa ilaa dabacsanaan.
- Ku dar toonta iyo tolida illaa dahab aad u dheer. Hadda ku dar basasha iyo shiil ilaa jilicsan.
- Ku dar digir iyo boqoshaada iyo dhir udgoon. Ku dar milix aad u dhadhamiso oo isku karso ilaa boqoshaada ay bilaabaan inay iska bixiyaan casiirka. Marmar marar badan. Dami dabka.
- Waxaad qurxisaan lafaha jarjartey oo ku shaqeeya kuleylka Chapatis ( khudradda Hindiya ) ama Parathas ( shaashadda khafiifka ah ee Hindiya ).