Isku mid ah noocyada kala duwan ee masaska
Marka la dubayo roodhida ama moofo gaar ah, cuntooyinka ayaa wacaya qadar cayriin ah - laakiin waxaa laga yaabaa inaanay noqon nooca aad haysatid dabka. Miyirku wuxuu ka yimaadaa laba nooc: cusub, sida keega ama bacaha la isku cadaadiyo, iyo qalalan, taas oo ah qaabka maqaarka fuuqbaxa. Khamriga qalalan ayaa lagu iibiyaa noocyo kala duwan, oo ay ku jiraan makiinada, mashiinka rootiga, iyo kor u kac degdeg ah. Waxaa sidoo kale jira bilowga khamriga (kaas oo ka caawiya inay kobcaan khamiir ama dib u cesho khamiir aan casho lahayn), sponge (isku dar ah bur, biyo, iyo khamiir badanaa loo isticmaalo rootiga cagaarka ah ), iyo biga.
Biga waxaa loo isticmaalaa dubista Talyaaniga, badanaa oo ah rooti badan oo leh meelo badan, sida ciabatta.
Cows khamri ah ayaa inta badan loo isticmaalaa kareerayaasha xirfadlaha ah halka khamiirka qalalan yahay loogu talagalay karinta guriga. Laakiin nooca cagaarka qallalan ayaa ugu wanaagsan in gacanta lagu haysto? Maadaama aysan jirin qof lix nooc oo ka mid ah noocyada khamriga ah ee jikada, shaxda baddalaadda ee is-beddelka ah ayaa kaa caawin doonta inaad beddesho nooca khamiirka ah ee aad haysatid dabka ee loogu talagalay waxa loogu yeero cunto kariskaaga. Haddii cuntadu ay ku qoran tahay khamiirka mugga, miisaanka, ama tirada baqshadaha, jaantuskan ayaad qarisay!
Dib-u-beddelidda kala duwan ee Khamriga ah
| 1 Baqshad (Baqshad) ee Baruurta Isku-dhafan ee qallalan: | |
| Unug | Tirada |
| Miisaanka | 1/4 oz. |
| Volume | 2 1/4 tsp. |
| Khamiis degdeg ah | 1 bashqad ama 1/4 oz. ama 2 1/4 tsp. |
| Mashiinka roodhiga Khamiis | 1 bashqad ama 1/4 oz. ama 2 1/4 tsp. |
| Horumarinta Khamriga degdegga ah | 1 bashqad ama 1/4 oz. ama 2 1/4 tsp. |
| Khamiis Cusub | 1 (0.6 oz.) Cake ama 1/3 (2 oz.) Cake |
| Yeast Starter, Sponge, Biga | 1 koob |
Talooyin loogu talagalay Isticmaalka Khamiis
Dad badan ayaa ka hela isticmaalka khamiir-cabsi-ogaansho haddii ay weli firfircoon tahay, helitaanka heerkulka biyaha ee saxda ah, iyo in lagu daro sonkorta iyo in kale. Laakiin khamiirku maaha inuu ahaado mid cabsi leh. Markaad raacdo talooyin dhowr ah, waxaad ku noqon kartaa raaxo aad ku dubto khamiirtaada.
- Kaydinta khamiirka-waligaa ha walwalin haddii baqshaddaada khamiirka ah ay soo baxday. Markaad khamriga ku kaydiso qaboojiyaha, waxaad yeelan doontaa khamri firfircoon bilaha badan.
- Heerkulka biyaha - si aad u dhaqaajiso khamiirka, waxaad u baahan tahay inaad ku darto "biyo diirran." Uma baahnid inaad yeelato heerkul gaar ah, oo aad dareento wax diirran, sida heerkulka qolka. Ka dib markaad ku darto biyaha, ha u fadhiiso daqiiqo ama wax kale, ka dibna ku walaaq fargeeto ilaa inta suunka ah.
- Ku darida sonkorta lagu darayo qanjaruufo ee macmacaanka ayaa loo tixgelin karaa qaar ka mid ah sheekooyinka haweenka, maadaama aysan ku caawinin kobaca. Laakiin waxay keeni doontaa xumbo haddii khamiirku wali firfircoon yahay, sidaas darteed haddii aad su'aal ka qabtid in khamiirku dhacay ama aaney dhicin, tani waa tijaabo fiican.
- Heerkulka saxda ah ee kicinta caanaha wuxuu u baahan yahay heerkul ah inta u dhexeysa 70 F iyo 80 F si aad u soo saarto, sidaas darteed haddii jikadaadu ka xishooneyso taas, waxaad ku rid kartaa cajiinka foornada hore ee kuleylka ah ee la damiyay. Haddii gurigaagu aad u kulul yahay, foornada qabow waxay noqon kartaa meesha saxda ah. Just iska hubi inaadan soo bandhigin cajiinka heerkulka ka hooseeya 50 F sida taasi marka ay khamiirnayd hurdada.
- Cuntooyinka qaarkood ayaa si tartiib tartiib ah u kacaya - haddii cajiinkaagu uu ku jiro ukunta, caanaha, dufanka, ama cusbada, wakhtiga soo kordhay ayaa sii yaraanaya. Ciir fudud oo bur ah iyo biyo ayaa kor u kici doona.