Qeexida Chop

Dalaggu waa fudud yahay marka hilibka la jarjaro, badiyaa qiyaas ahaan nus nus. Miisaaniyadu maaha in ay noqdaan kuwo isku dheelitiran oo isku mid ah laakiin waa in ay qiyaasaan isla cabbirka si loo karsado si isku mid ah.

Tani waxaa kale oo loo yaqaan cut.

Tusaale: "Si aad u karisid cuntooyinka la kariyo, walibana waa in la googooyaa cabbirka isku midka ah."

Waxaa jira shuruudo sax ah oo ku saabsan shuruudaha karinta "chop", " dice ", iyo "waxashnimo" waxayna dhammaantood la xiriiraan cabbirka.

"Chop" waa qiyaasta ugu weyn ee cuntada la gooyey, sida caadiga ah qiyaastii 1/2 "dhexdhexaad". "Dice" waa xajmiga soo socda, badanaaba 1/4 ", iyo" waxashnimo "waa cabbirka ugu yar. Ka taxadar ereyadaas, sababtoo ah waxay hubiyaan in cuntada aad ku karsaneyso ay kari doonto isla wakhtiga iyo waqtiga saxda ah.

Had iyo jeer isticmaal mindi fiiqan markaad fulineyso hawlahan. Si cajiib leh, isticmaalida mindi jilicsan micnaheedu waa inaad u badantahay inaad naftaada dhaawacdo. Iska xeji mindidaada ka hor inta aanad samayn karaynin wax kasta oo wanaagsan. Cunto si aad u gooyso farahaaga hoostiisa hoostiisa, oo maqaarku ha raacaan farahaaga sida aad u gooyay. Sidan adigu iskuma jarin.

Ereyada Busy Cooks ah