Xirmooyinka ciriiriga ah waxaa loo qaabeeyay adoo samaynaya isgaadhsiin iyo gogol xajin wareega wareegga. Siyaabo kale oo loo qaabeeyo lakabyada ayaa leh shaashadda kaararka.
Dhammaan duubisyadaas adigoo ku dhaqaya ukunta iyo sisinta, ama ka tag iyaga cad ama kor u leh miraha lo'da.
Waxa aad u Baahantahay
- 1 koob iyo 1 qaado oo biyo diirran (8 1/2 wiqiyadood, ilaa 105 °)
- 4 koob
- bur burin (18 wiqiyadood)
- 2 1/4 qaado shaahi qallalan oo engegsan
- 2 qaado qaado budada caanaha qalalan
- 2 qaado oo sonkor ah
- 1 1/2 qaado shaaha
- 3 qaado oo sabdo ah (googo)
- 1 ukun weyn (garaacis)
- Xulashada:
- 1 ukun cad (oo si fudud u garaacday 1 qaado oo biyo ah, dooran)
- Ikhtiyaari: 1/4 koob oo ah abuurka sisinta (ama miraha poppy)
- Ikhtiyaari: 2 qaado oo sabdo ah (googo)
Sida loo sameeyo
- Isku darka biyaha iyo khamiirka ku jira baaquli of qalab taagan; ha u istaag 10 daqiiqo. Ku dar 2 koob oo bur ah oo garaac ilaa inta siman. Ku beddel caleenka cajiinka iyo ku dar burka hartay, budada caanaha, sonkorta, cusbo, 3 qaado oo subag, iyo ukunta garaaca.
- Isku qasiso xawaaraha dhexdhexaadka ah illaa 6 daqiiqo. Haddii aad u jilicsan ama aad u adag, ku dar burka ama biyo badan, qiyaastii 1/2 ilaa 1 qaado oo marmar ah, ama ilaa uu cajiinku jilicsan yahay, laakiin ka sii jeeda dhinacyada saxanka.
- Haddii aadan isticmaaleynin qasacad, ku wanaagsanaan qashin alwaax ah oo aad ku qallaji kartid dusha sare ee dusha sare leh ilaa 10 daqiiqo, ilaa iyo inta u dhaxeyso.
- Saliid waraaq weyn. Goobaha ku ururi kubad iyo meel saxan. U diyaari dhammaan dhinacyada leh saliidda. Ku dabool dabool caag ah oo u kordhi meel diirran, bilaa damaanad ah ilaa qiyaastii 1 saacadood, ama ilaa laba jibbaar ah.
- Qayb ka mid ah cajiinka galay qaybaha 2 ilaa 3-wiqiyadood, taas oo ku xidhan inta ay le'eg tahay inta aad rabto duubka. On dusha mugdi yar, ku duudduubi gabal cajiinka ah xadhig ah ku saabsan 12 ilaa 15 inji dherer. Labaadna waxay soo afjaraan oo waxay sameeyaan fudfudud, dabacsan oo kabo leh xadhigga, iyaga oo ka tagaya meel bannaan oo dhexda dhexe ah iyo labo dabo dheer oo cajiinka ah. Qaado dabool kasta oo cajiinka ah iyo u duub si wareeg ah wareegga wareegga of cajiinka, qanjaruuji labada darfood wadajir hoose. Tani waxay abuuri doontaa "knot" * Ku celi qaybaha cajiinka hadhay.
- U diyaari duubista warqad dubista waaweyn oo lagu xardhay warqad xoqan.
- Si dabacsan u duub balaastiig ama alaabta jikada nadiifka ahna u daa heerkulka qolka illaa 1 saac.
- Samee ukun ku dhaji 1 garaac cad cad oo leh 1 qaado oo biyo ah. Rush buraashka oo ku rush aad geedo sisin ama miraha poppy, haddii loo baahdo.
- Ama, si fudud u cadaydo subag yar oo la dhalaalay oo ka sarreeya dushooda ka hor ama ka dib marka la dubayo.
- Kuleylka foornada 375 F.
- Nadiifi daboolka foornada preheated ilaa 15 illaa 18 daqiiqo, ilaa bunka dahabka ah.
* Goobta King Arthur Flour waxay leedahay sawir quruxsan oo loogu talagalay in la isku qurxiyo roodhida .
Cuntadani waxay samaysaa 9 illaa 14 duub, waxayna ku xiran tahay cabbirka.
Rashinka la xiriira
Qalabaynta Boodhka ah
Rich Homemade Brioche Buns ah
Wax yaab leh oo aan aheyn Knead Root
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 338 |
| Total Fat | 14 g |
| Fatuurad la ruxay | 5 g |
| Fat | 6 g |
| Kolestarool | 89 mg |
| Sodium | 1,357 mg |
| Carbohydrateska | 40 g |
| Fiber diirran | 4 g |
| Protein | 14 g |