Caqabada ku jirta digaaga BBQ waxay ka hortageysaa dibedda digaagga in ay gubato ka hor inta aan gudaha la karinin. Tani waxaa caado ahaan lagu xalliyaa iyada oo rinjiga laga sameeyo maraqa cuntada ee digaagga dhammaadka karinta. Laakiin dhadhanka ayaa isticmaalaya hab kale: farsamda korantada. Natiijadu waa hindis, baraf cad oo barxan leh oo la mariyo iyo iyada oo loo marayo.
Waxa aad u Baahantahay
- 1 qaado oo saliid ah
- 3 rodol oo digaag ah
- cusbo kosher ah iyo basbaaska madow
- 16 wiqiyadood
- 16 wiqiyadood oo soodhada leh
Sida loo sameeyo
- Iskudhir fiilada korantada (isbarbardhig qiimaha) ilaa 275 digrii F. Add oil.
- Digaag xilliyeedka labada dhinacba leh milix iyo basbaas. Marka saliiddu kulushahay, ku dar digaag fuuli. Brown ilaa 2 daqiiqo dhinaca hore. Boodh.
- Ku dar suugada barbecue iyo soodhaha liinta.
- Karso, basto mar mar, 35-40 daqiiqo ilaa digaag la kariyo.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 931 |
Total Fat | 31 g |
Fatuurad la ruxay | 9 g |
Fat | 12 g |
Kolestarool | 190 mg |
Sodium | 1,006 mg |
Carbohydrateska | 91 g |
Fiber diirran | 2 g |
Protein | 65 g |