Coleslaw caadiga ah ayaa loo adeegsadaa in la gooyo doofaarka la jiiday ama digaagga digaagga la jiiday. Macmacaanka caajisku wuxuu si fiican u soconayaa tartanka, sigaar cabbista hilibka doofaarka wanaagsan. Dabcan, caadka this waxaa sidoo kale loo isticmaali karaa sida saxan dhinaca. Doorashadu waa adiga.
Waxa aad u Baahantahay
- 2 koob oo / 475 mL kaabajan cagaaran
- 1/4 koob / 60 mL majones
- 2 qaado / 30 mL oo caano ah oo la jarjaray
- 2 qaado / 30 mL
- khal cad
- 1 xumbo dhoobo, qasacadaysan
- 2 qaado shaah / 10 ml sonkor ah
- 1 qaado shaah / 5 mL dhulka basbaaska madow
- 1/2 qaado shaah / 2.5 milix oo cusbo ah
Sida loo sameeyo
1. Ka saar dibedda dambe ee kaabajka ah haddii ay u muuqato in yar oo barar ah. Iska yaree kaabajka nuska ah iyo samaynta jaranjarada diirada, saaro asaaska adag. Iska yaree cirbadaha fekerka dheer oo jarjar xarfaha ay ku leeyihiin ama kuxiraan iyadoo ku xiran mudnaanta. Kaabashka ku rid qayb colander ama salad barafaysan. Waxaa laga yaabaa inaad u baahato inaad sidan ku sameyso laba qaybood. Ku dhaq cabbitaanka kaabajka si fiican biyo qabow. Isku day inaad biyo ka qaaddid, ama haddii aad isticmaasho colander, ruxin dhowr jeer isla markaana ha u fadhiiso 3-4 daqiiqo si biyaha looga nadiifiyo.
2. Isku dar basal, cad cad, majones, toon, sonkorta, basbaaska madow iyo milixda baaquli weyn. Ku dar Kaabashka iyo kufadhig si aad uhesho. Haddii aad rabto cawlaha yar yar ee creamer, si fudud u labalabeysii dhadhanka.
3. Ku duub baaquli adoo ku duubaya balaastiig oo ku rid qaboojiyaha illaa 1 saac ka hor inta aanad u adeegin.
4. Waxaad qayb ka bixisaa qayb deeqsi ah digaag kasta oo la jiiday ama sanduuq doofaar la jiiday.
5. Haddii aad sameysid wakhti maalin ah, ku kaydi weel wayn oo hawo leh iyo qaboojiyaha. Kufsashadu waxay ku fiicnaan doontaa ilaa 3 cisho ka dib diyaarinta bilowga. Sida hore loo soo sheegey, kalluunkan waxaa loo isticmaali karaa xaydha ama waxaa loo adeegsan karaa dhinaca qabow la dubay, la kariyey, ama hilib la dubay.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 84 |
| Total Fat | 5 g |
| Fatuurad la ruxay | 1 g |
| Fat | 1 g |
| Kolestarool | 3 mg |
| Sodium | 196 mg |
| Carbohydrateska | 8 g |
| Fiber diirran | 1 g |
| Protein | 1 g |