Isticmaal kareem-xajmiga ama biirka ama soodhada ah ee loogu talogalay digaagkan la dubay. Haddii aadan isticmaalin qoryaha garbaha, si taxaddar leh u digaag digaagga si labada lugood ah uuna u dhaqdhaqaaqi karo "tripod."
Biirka, casiirka, ama soodhada ayaa ka ilaaliya digaag casiir leh oo flavorful ah.
Ku darso digaagkan dhadhan fiican leh baradho ama bariis iyo saxan dhinaca khudradda ah, oo ay la socdaan salad ama coleslaw.
Waxa aad u Baahantahay
- 1 digaag, 4 ilaa 5 rodol
- 1 koob oo ah brew, cola, ama casiir
- 1 qaado oo saliid saytuun ah
- 2 qaado oo toon ah la jajabiyey
- 1 qaado oo hilib digaag ah
- 1/2 qaado shisheeye ah caleen qallalan
- 1/2 qaado shaaha
- 1/4 shaaha basbaas
Sida loo sameeyo
Ku rid kareemka tooska ah leh weel ama biirka furan ama soodhaha ee ku yaalla qaboojiye duban oo kuxiran. Buuxi kartida biirka, kalluunka, ama casiir.
Ku dhaq digaag iyo qalaji. Ku dhaji digaagga hoosta ama weelka; duufaanada ayaa hoos u dhacaya. Haddii la isku dheellitirnaado awood la'aan la'aanteed, ka ilaali inad ka ilaalisid, digaaga ku naso dhinaca dhererka lugaha iyo suumanka, sameynta "boodbood" deggan.
Isku dar maaddooyinka haray ee kale oo ka wada dusi digaagga.
Diiri 1 1/2 ilaa 1 3/4 saacadood, ama ugu yaraan 165 F oo ah heerkulbeegga hilibka ama foornada dabka lagu geliyo qaybta ugu weyn, qaybta miisaanka ee bowdada, oo aan kudhicin lafta.
Beer digaag ah ayaa laga yaabaa in lagu kariyo kuleylka. Eeg Terri suugaaniga caadiga ah ee digaaggu ku daadi karo qaab dillaa ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 907 |
| Total Fat | 51 g |
| Fatuurad la ruxay | 14 g |
| Fat | 21 g |
| Kolestarool | 316 mg |
| Sodium | 298 mg |
| Carbohydrateska | 2 g |
| Fiber diirran | 0 g |
| Protein | 100 g |