Habkani waa mid sahlan, oo sahlan oo lagu dubo digaag digaag ah iyo maqaarka qoyan ee jilicsan. Weligaa mar dambe ha ku dubin digaag foornada mar kale!
Waa muhiim in la yeesho digaag weyn si ay u taakulayso awoodda biirka (digaag 5 rodol, ama ku dhow 5 rodol, waa mid ku fiican).
Waxaa jira siyaabo kale oo loo sameyn karo digaaga. Waxaa jira dhowr tayadood oo ka caawinaya inay digaaggu degganaadaan. Qaarkood ha ku darsadaan biirka iyo qaar ka mid ah koobab ku dhex yaal bartamaha.
Waxa aad u Baahantahay
- 1 digaag weyn (qiyaastii 5 rodol)
- 1/4 koob oo cagaar ah, sida Tony Chachere
- 1 12-wiqiyadood ayaa lagu beeray karaa
Sida loo sameeyo
- Ka saar dufanka digaaga oo ku qallaji tuwaal waraaq ah.
- Dajinta dibedda digaaga si siman ula xajistiisa Cajun.
- Isku laab talooyinka digaaga digaaga ee gadaashiisa dambe. U oggolow digaagga in ay istaagaan heerkulka qolka ilaa 20 daqiiqo (haddii ay tahay maalin kulul, qaboojiyaha digaagga ilaa 60 daqiiqo).
- Dhanka kale, kuleylka kuleylka kuleylka kuleylka ah.
- Marka dabka la kululeeyo ilaa dhexdhexaad ah (qiyaastii 400º F) fur furan 12-wiqiyadood oo ah biir ah. Ku shub qiyaasta nuska ah ee biirta ka soo bixi kara (oo la doorbidaa galaas, si aad u cabto intaad kareyso). Samee 3 ama 4 godo dheeraad ah ee sare ee biirka oo leh furaha furaha. Samee berriga dusha sare ee dusha sare ah oo ku rid meesha digaagga si toos ah uga gudbi kara. Iyada oo saldhig u ah sida saldhigga, isku dheelitir shimbirta 3 dhibcood sida tripod, labada lugtood iyo awoodda sida 3 dhibcood oo xasiliya digaaga.
- Diyaarso digaaga kulaylka kulul si toos ah dusha ama shidaalka, adigoo dejinaya dabka xitaa sida ay ahayd korka dusha. Dabool dabool kaddibna isku kari 1 saac iyo 15 daqiiqo. Cabbirta heerkulbeegga heerkulbeegga hilibka ee la dhigo qeybta weyn ee bowdada. Heerkulku waa inuu gaaraa 170ºF, oo casiirku waa inuu ahaadaa mid cad oo uusan casaan.
- Haddii heerkulka uusan gaarin 170ºF, sii wad raashinka digaaga, hubi heerkulka daqiiqado kasta, ilaa heerkulku gaaro 170ºF.
- Ku dhaji xaashida dubista adag ama xeedho udhigga dabka oo si taxadar leh ugu wareeji digaagga. U oggolow digaagga in ay istaagaan 10 daqiiqo, ka dibna si taxaddar leh kor ugu qaad digaagga ee biirka. Iska yaree digaaga adigoo u adeegaya qaybo iyo adeeg.
- Digaaggu waa ugu fiican yahay laakiin waa ku raaxaysan karaa qabow ama heerkulka qolka.
Waxaad sidoo kale u eg kartaa
Digaag dufan leh leh Curry Rub
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 904 |
| Total Fat | 50 g |
| Fatuurad la ruxay | 14 g |
| Fat | 20 g |
| Kolestarool | 316 mg |
| Sodium | 298 mg |
| Carbohydrateska | 2 g |
| Fiber diirran | 0 g |
| Protein | 100 g |