Tartarka iyo qadarka qadarka ah ee milixda, dhoobada digaagdarrada ah waxay u jajabisaa jilicsanaan kadibna waxaa loo qaboojiyey si dhammaystiran. Ku dar soodhada kulul si aad ugu darto dhadhan dheeraad ah.
Waxa aad u Baahantahay
- 8 lugo digaag ah
- Brine:
- 4 koob / 950 mL oo biyo ah
- 1/4 koob / 60 mL oo cusbo ah
- 1/4 koob oo / sonkor ah 60 mL
- Wixii Rubuc:
- 2 qaado / 30 mL budada basasha
- 2 qaado / cusbo milix ah 30 mL
- 1 qaado qaado / 15 mL budada qoyan oo fudud
- 2 qaado shaah / 10 mL budada toon
- 2 qaado shaah / 10 mLM basbaaska madow
- 2 qaado shaah / 10 mL marjoram la qalajiyey
- Wixii Fidinta Basting:
- 1 koob oo ah / 360 mL bariis khamri ah
- 1/4 koob / 60 mL saliid
- 1/2 qaado shaah / 2.5 mL Suugo kulul (optional)
Sida loo sameeyo
Isku dar maaddooyinka bakteeriyada ku jira muraayad weyn ama baaquli caag ah. Isku qas ilaa cusbo iyo sonkor si buuxda u kala diri. Ku dar duufaan si aad u kariso , dabool, iyo qaboojiyaha 4 ilaa 6 saacadood.
Preheat grill. Isku darka maaddooyinka. Ka saar digaag laga soo saaro brine si fiicanna u dhaq. Balaashka ku qallaji tuwaal waraaq ah oo ku dabool maro, si siman u duub. Digaag saar meesha kulul. Baro qiyaastii 2 daqiiqo oo soo jeeda. Sii wad laba daqiiqo kale si aad u yareyso kuleylka ama u gudub qeybta qaboojiyaha.
Karso 15 illaa 20 daqiiqadood oo dheeraad ah kuleylka dhexdhexaadka ah ilaa inta la sameeyo.
Inkastoo digaaggu uu ka buuxsamayo, isku darka dareeraha iyo ku bilaaw qoyaan inta lagu jiro 5 daqiiqo ee ugu dambeysay ee karinta. Digaaga ayaa la sameeyaa marka uu gaaro heerkulka gudaha 165 digrii F / 75 darajo C. Marka la sameeyo, ka saar digaag ka soo shidaal isla markiiba u adeega.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 2461 |
| Total Fat | 140 g |
| Fatuurad la ruxay | 39 g |
| Fat | 56 g |
| Kolestarool | 837 mg |
| Sodium | 11,438 mg |
| Carbohydrateska | 16 g |
| Fiber diirran | 1 g |
| Protein | 263 g |