Haddii ay jiraan wax carruur ah oo jecel xitaa in ka badan cunista buskudka, waxa ay samaysay. Kuwa yaryar ayaa ka caawin kara isku darka cajiinka, iyo haddii aad rabto inaad tijaabiso gacantaada marka la sameynayo qaababka la gooyey, waxay ku caawin karaan inay soo saaraan cajiinka oo ay mashquuliyaan mashaqooyinka. (Waxaan jecelnahay inaan u adeegsano buuggan "cookies") ee Hanukkah.) Ma dareemeysid in aad ku fekereysid cookie qashinka? Qalaji cajiinka gawaarida, dabka, iyo qaabka jilitaanka khudradda. Haddii aad rabto inaad ku siiso buskud yar yar, u duub gawska sonkorta leh ka hor intaadan jarayn.
Qorista iyo Talooyinka Imtixaanka:
Cuntadani waxay soo saartaa cajiinka jilicsan ee jilicsan oo fuulaya foornada, sidaas darteed waxay noqon kartaa mid caqabad ku ah isticmaalka caanaha la gooyey iyo la gooyey. Haddii aad rabto in aad tijaabiso cookie qashin, isku day inaad ku shubtid cajiinka qaboojiyaha, halkii laga qaboojin lahaa, oo ku sii dar burka dushiisa. Ama, u isticmaal cajiinkan si aad u karisid ama kudheerka ah halkii laga jaray.
Waxa aad u Baahantahay
- 1 koob (2 sticks) subag aan lahayn, la qaboojiyey heerkulka qolka
- 1 koob oo sonkor ah
- 2 ukun weyn
- 2 qaado qaado casiir liin ah
- 1 qaado oo laga soo saaro saliid aan saliid lahayn
- 2 koob oo bur ah oo dhan ah
- 1/2 qaado shiidan budada
Sida loo sameeyo
- Warqad weyn oo la adeegsanayo dabeecadaha korontada ku shaqeeya, ama mashiinka fareeshka ah ee lagu rakibo boomsho, ku garaaca subagga iyo sonkorta xawaaraha dhexdhexaadka ah ilaa inta la siman yahay. Xoqee dhinacyada haddii ay lagama maarmaan noqoto, oo ku dar ukun, casiir liin iyo baastariga. Sii wad si tartiib tartiib ah ilaa iyo ifafaale (waa fiicantahay haddii ay isku dhafka u muuqdaan kuwo yar yar, laakiin waa inaysan jirin buro waaweyn oo subagga ah.)
- In baaquli gaar ah, wadajir wadajir ah burka iyo budada dubista.
- Ku dar maadada burka ah maaddooyinka qoyan, oo garaacaan ilaa iyo si fiican isku dhafan oo siman.
- Ku wareeji cajiinka wax yar ama warqad xajin. Ku duub dheelo ama log, ku duub warqadda, iyo ugu yaraan saacad.
- Isku dhig foornada ilaa 375 ° F. Khadka 2 waraaqo duban oo waaweyn oo leh warqad xoqan. Si tartiib ah u samee dusha sare ee shaqada, iyo fareebka (haddii loo isticmaalo).
- Si aad u karisid cookies-ka , ku shub cajiinka ilaa inta u dhexeysa 1/8-inch iyo 1/4-inch. (Furka labada dhinac ee cajiinka oo bur ah haddii ay aad u adag tahay si sahlan loo soo saaro). Isku qurxin xamaamyada cajiinka, iyo si taxadar leh u wareeji xaashida dubista, diyaarinta qiyaastii 1 inch inta u dhaxaysa buskudka.
- Cunniyada la jarjaray , qaabka cajiinka u rogo gogo, ku dhex daadi sonkor sumaysan ama rusheyn haddii loo baahdo, duub, iyo qaboojis ilaa 15 illaa 30 daqiiqo, ama ilaa shirkad. Ku dheji 1/8- ilaa 1/4-inch oo wareeg ah. Ku wareeji xaashida dubista, diyaarinta qiyaastii 1 inch inta u dhaxaysa buskudka.
- Dubo foornada preheated ee 12 ilaa 14 daqiiqo, ama ilaa dahabka. Si taxadar leh ula wareeji spatula si aad u qaboojiso.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 80 |
| Total Fat | 6 g |
| Fatuurad la ruxay | 3 g |
| Fat | 2 g |
| Kolestarool | 35 mg |
| Sodium | 51 mg |
| Carbohydrateska | 7 g |
| Fiber diirran | 0 g |
| Protein | 1 g |