Macdanta macaan ee Fudge waa mid fudud, midab leh oo leh dhar-------ah-afkaaga-aad iyo dhadhan casri ah! Marwalba ma aanan ahayn fanaaniin macaan oo ubax ah, laakiin marka ay saxayaan, way jecel yihiin. Haddii aadan hubin haddii aad tahay taageere weyn, u dhiib waxtarkaaga iskuna day inaad aragto waxa aad u maleyneyso! Ku raaxeyso cadeyn fudfudud ah, ama sii dalliciso shukulaatada iyo nacnac naclad leh.
Waxa aad u Baahantahay
- 3/4 koob oo kareem culus
- 1 qaado miisaan leh (qalajin, darajo culus)
- 1/2 koob oo ah 4 ounces sabdo
- 2 koob oo sonkor ah
- 3/4 qaado oo cusbo ah
- 12 wiqiyadood
- bataashka shukulaatada cad (ama shukulaato cad oo la jarjaray)
- 7 wiqiyadood oo ah kareem marshmallow
- 1 qaaddada shaaha laga dhaliyo vaniil
- 3 illaa 4 dhibcood oo midab-madow ah oo midab-madow ah (waxaan u isticmaalay Americolor Regal Purple)
- Ikhtiyaari: 4 wiqiyaal shukulaato
Sida loo sameeyo
- Diyaarso digsi 9x9-inch adigoo ku duudduubinaya aluminium iyo ku buufin warshadda leh buufinta karinta ee aan caadiga ahayn .
- Isku dar kareemka iyo lafa-beelka digsi yar yar oo kuleyl dhexdhexaad ah. Keenso kareemka si tartiib ah, kadibna ka saar digsiga kuleylka daboolna dabool. U ogolow kareemka inuu ku fariisto 20 daqiiqo si uu ugu dhajiyo dhadhanka dhadhanka.
- Ka dib 20 daqiiqo, ku shub kareemka adoo isticmaalaya ciriiriye yar-yar mashiinka dhexdhexaad ah si aad uga saarto laysarka. Ku dar subagga, sonkorta, iyo milixda kareemka, oo dhig digsi kuleyl dhexdhexaad ah. Walaaq ilaa sonkorta iyo subaggu dhalaalayaan.
- Sii wad si aad u kariso nacnaca, kareyso inta badan, ilaa ay ka timaado karkar. Geli cabbir heerkulbeeg ah oo kari nadiifinta, kareyso inta badan, ilaa inta uu akhriyo 235 F (113 C) on heerkulbeegga shaaha.
- Marka ay gaarto 235 F, ka saar digsiga kuleylka iyo ku dar jajabyada shukulaatada cad iyo kareemka marshmallow. Si tartiib ah ilaa ay u dhalaalaan fudfudud. Haddii ay lagama maarmaan noqoto, ku soo celi fiilada kuleylka muddooyinka gaaban si aad u dhalatid chips.
- Ku dar walxaha basbaaska, iyo 3 dhibcood oo ah midabada madow. Si fiican u walaaq, iyo haddii ay lagama maarmaan tahay, ku dar darajo kale ama labo midab leh si aad u hesho hoos ah guduud ah oo aad jeceshahay.
- Ku darso fudfududka digsiga la diyaariyey oo u siman xitaa daaha. U ogolow inay heerkulka qolka u dhigaan 3 ilaa 4 saacadood, ama qaboojiyaha ilaa 1 ilaa 2 saacadood.
- Marka la dejiyo, googooyi qaybo 1-inch oo yar.
- Si aad u sameysid shukulaatada qalabka casriga ah, waxay dhalaalisaa shukulaatada mikrowayjka 30-ilbiriqsi. Ku wareeji boorso balaastig ah oo gooyo dalool yar oo geeska. Daqiiqo yar oo shukulaato ah oo ka sameysan shukumaan kasta, ka dibna qaboojiyaha fudfudud si aad u dhigato shukulaatada gebi ahaanba.
- Ku kaydi weelka hawada ee heerkulka qolka illaa hal usbuuc ama qaboojiyaha illaa laba usbuuc.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 154 |
| Total Fat | 8 g |
| Fatuurad la ruxay | 5 g |
| Fat | 2 g |
| Kolestarool | 13 mg |
| Sodium | 15 mg |
| Carbohydrateska | 21 g |
| Fiber diirran | 0 g |
| Protein | 1 g |