Isku-dhaf ah oo dijo-leh Dijon mustard, malab, iyo tarragon oo leh shukulaatada majones-ka oo si fiican u shaqeynaya burger kasta. Inkastoo qariiradani ku baaqeyso hilibka lo'da, waxaad hubaal ka dhigan kartaa digaag, turki, hilibka doofaarka ama hilibka doofaarka.
Waxa aad u Baahantahay
- 1 1/2 rodol
- hilibka lo'da
- 1 qaado shaah / 5 milix oo milix ah
- 1/2 qaado shaah / 2.5 mL basbaaska madow
- 4-5 cantoobada hamburger
- 1 basal yar oo macaan, oo la jarjaray wareega
- 1 yaanyo waaweyn, jarjaran
- Suugaanta:
- 1/3 koob / 80 mL majones
- 1/4 koob / 60 mL
- Dijon mustard
- 2 qaado / 30 mL malab
- 1/2 qaado / 10 mL cusub
- tarragon , jar jartey
Sida loo sameeyo
- Isku dar kareemka kareemka ee ku jira baaquli yar yar, dabool kuna rid qaboojiyaha inta uu diyaar u yahay inuu u adeego.
- Iskudhir kuleylka kuleylka dhexdhexaad ah.
- Foomka 4-5 oo isku mid ah bangiga la isku qurxiyo oo la dhigo xaashida cookie ama cutubka goynta. Xilliga milixda iyo basbaaska madow.
- Ku dheji khaanadaha on grill iyo kari ilaa 6-8 daqiiqo dhinac ama ilaa heerkulka gudaha gudaha gaaro 165 F.
- Ka saar bacarbiilo ka samaysan oogada iyo huurarka hamburger oo leh yaanyo iyo xaleef basal, iyo caawimo deeqsi ah oo ah suugo Dijon-Dijon.