Cuntada doofaarka waa wax ka mid ah hay'ad British ah; waan jeclahay. Cunto dhaqameedku waa miro wanaagsan oo ah bakeeriga (dharka caadiga ah tani waxay noqon lahayd qolof biyo kulul *) iyo doofaarka inta badan jelly gudaha. Noocyada waxaa la cunaa kuleyl ama qabow, ama leh la'aantiis (sida caadiga ah pickles, ama chutney).
Buuggan yar ee "Peak Pie Pie" oo ka soo jeeda buugta Angela Boggiano ee Pie waa farsamo gacanta oo aad u fiican oo aad u fiican foorno , qadada qadada iyo xitaa miiska xafladaha xafladaha. Ma laha jelly waxaana lagu sameeyaa keega gaaban, maadaama uusan u baahnayn inuu noqdo mid xoogan. Sidaa darteed, way yara duwan yihiin laakiin weli way fiicantahay in la cuno.
Waxa aad u Baahantahay
- 1 farabadan farabadan (jar jartey)
- 1 jajab maqaarka ah
- 8 ounces / 225 garaam oo dufan doofaarka ah (jar jartey)
- 3 1/2 ounces / 100 garaam oo Pancetta ah (jar jartey)
- 1 faragelinta farabadan (la jiido)
- 1 dhir farabadan (jar jartey)
- cusbo dhadhan
- basbaaska dhadhanka
- 10 wiqiyadood / 300 garaam
- roodhida gaaban
- 12 ukunta bakeeriga (ukun la qalajiyey iyo diiri)
- 1 ukun ah (garaacista glaze)
Sida loo sameeyo
- Kuleylka foornada ilaa 400F / 200C / Gas 6
- Wixii buuxinta maaddada oo dhan maaddooyinka marka laga reebo ukunta boodhadhka ee baaquli weyn, si fiican u dhadhamiya dhadhanka.
- Isku dar kareemka dusha sare ee dusha sare leh oo gooyaa 12 x 4 "/ 9cm wareeg ah si uu ugu habboon yahay daacad 12-god ah, 12 x 3" / 7cm wareega daboolka.
- Si taxadar leh u cadaadi wareegyada waaweyn ee godadka muuska muffin. Kala badh mid kasta ha buuxiyo buuxinta hilibka doofaarka, oo ku dabool leh ukun bakeeriga jilicsan ee la jilciyey kadibna ku dar daaha kale ee buuxinta.
- Ku caday cidhifyada cambe kasta oo leh ukun yar ka dibna dabool ku rid daboolka sare, adigoo isku xiraya geesaha si aad u xirto.
- Ku samee daloolka dusha sare ee kareem kasta, ciriiri dushooda leh ukunta ilaa caws iyo dubi 20 daqiiqo. Iska yaree heerkulka foornada ilaa 325F / 160C / gaas 3 una kari 25-30 daqiiqo dheeraad ah illaa barkudku yahay mid dahab ah iyo buuxinta ayaa loo kariyaa.
- Ka tag si aad u qaboojiso ilaa 5 daqiiqo ka hor inta aadan u wareejin xayirad silig si aad u qaboojiso.
Macmacaanka Cuntada kulul ee kulul
* Dufanka doofaarka ee dhaqameedka ah waxaa lagu sameeyaa bakeer kulul kaas oo ah bakeer xoog badan iyo karti leh qaboojiye, buuxinta hilibka. Bakeetadu sidoo kale waa dhadhan. Cuntadani waxa ay iga dhigan kartaa habka biyaha kulul, inkastoo ay u baahan tahay shaqo dheeraad ah iyo farsam yar oo aad u adag.
*** Waxaad ubaahan doontaa inaad sameysid 1½ jeer qadarka Macmiilka Baaskiilada Gaaban