Ma rabtaa inaad ogaatid sida loo sameeyo cookie gingerbread oo jilicsan oo diirimaad leh? Cuntadani waxay ku tuseysaa sida. Waxaa jira laba sirood oo aasaasi ah kuwaasi oo jajabkoodu jilicsan yahay: 1) Si aad u xoqan (inta u dhexeysa 1/4-inch iyo 1/2-inch) iyo 2) Ha ku qasbin iyaga. Cabbiraadda ka badan waxay keeni kartaa in ay noqdaan kuwo baqdin leh.
Waxa kale oo muhiim ah inaad ku kaydiso cookies si sax ah. Ku dar koob khafiif ah oo khudradda cookie ah, taasina waxay ku siin doontaa kookahaaga gingerbread yar oo jilicsan oo cusub ilaa 1 asbuuc.
Wixii nafaqo leh oo dheeraad ah, midda fiber-ka badan oo ka mid ah cookies kuwan, isticmaal bur daqiiqo cad oo dhan. Burcad cad oo ah midabka oo dhan waxay leedahay nuuc nafaqo oo isku mid ah sida burcad wakhti caadi ah oo dhan, laakiin waxay ku karsanaysaa wax yar oo u eg shaaha oo dhan oo keena qandaraasyo dheeraad ah.
Waxa aad u Baahantahay
- 3/4 koob oo subag
- 1 koob oo sonkor buni ah (iftiin ama madow, si adag u buuxsamay)
- 1/2 koob jajab (kugula talin: dhuxul aan la daboolin)
- 1 ukun weyn
- 3-1 / 2 koob oo bur ah oo dhan ah (ama bur cad cad oo buuxa)
- 1 qaado oo budo dubista
- 1/2 qaado shaah yar oo soodhaha leh
Sida loo sameeyo
- Isku dhali subagga digsi weyn oo kuleyl ah. Ku walaaq sonkorta brownka iyo buruuniga ilaa sonkorta la kala diro, iyo walxaha si fiican loo isku daro. Ka qaad kuleylka.
- U daa walax qabow 5 daqiiqo, ka dibna ku shub baaquli isku dhafan. Ku garaaca ukunta.
- Burburinta burka, budada dubista , baking soda iyo boorashka bocorka ku dul sareeya isku dar ah isku dar ah. Ku dar maaddooyinka qallalan ee qoyaanka leh qoryaha alwaax ama spatula adag (ma aha qasacad koronto) ilaa aad ka arki kartid burun kale. Maaddooyinka qallalan waa in si fiican loo dhexgeliyaa, laakiin ha maqan, ama kakoobiga gingerfootku waa mid adag.
- Qaybi cajiinka caanaha gingerbread badhkii. Buuxi nus kala galay disk ah. Ku duub balaastiig. Qaboojiyaha ugu yaraan 1 saac ama ilaa 4 maalmood.
- Marka aad diyaar u tahay in aad karisid, ka samee cajiinka cookie gingerbread ee qaboojiyaha ka dibna u daa heerkulka qolka. Foorno ilaa 350 darajo. Khariidado cookie ah oo leh bareeyaal sir ah (isbarbardhig qiimaha) ama waraaqaha xargaha.
- Ku rid bur bur yar oo ka samaysan saqafka xashiishka ama warqad xashiishad ah (haddii kale, ku dar buruun guddi deeqsinimo leh). Qudhaan cajiinka ah, oo ku rid bacda caagaga sare ee cajiinka si aad u ilaalisid pin-ku-soo-boodhka oo ka soo baxaya xajka. Isku duub cajiinka caanaha gingerfootka ku dhaji dhererka 1/4 ilaa 1/2-inch. Iska yaree qaababka la doonayo. U diyaari nadiifinta qumbaha lagu dubo dhalooyinka dubista, si ay u kala duwan yihiin 1 inch.
- Ku kari nadiifinta mashiinka gingerbread 7-14 daqiiqo illaa intaad taabatid taabashada. Waqtiga wax lagu karsado wuxuu ku xirnaan doonaa sida aad u dhejisey keegyada. Waxaad ku qurxinaysaa sonkorta midabada leh, rusheeyey ama jilicsan.
Ha Iska Diidin: Cunto fudud oo loo yaqaan 'Cookies Christmas Cookie'
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 92 |
| Total Fat | 5 g |
| Fatuurad la ruxay | 3 g |
| Fat | 2 g |
| Kolestarool | 35 mg |
| Sodium | 84 mg |
| Carbohydrateska | 11 g |
| Fiber diirran | 0 g |
| Protein | 1 g |