Bariiska Dufanka Lafaha ah

Oh, wanaaggaygu, waa cunto macaan oo wanaagsan. Saliida foostada ah waxaa la isku daraa subagga looska, caramel, iyo shukulaatada mid ka mid ah cuntada ugu fiican ee la kariyo ee aad waligeed dhadhamin doonto. Haa, waxaa jira 1 1/2 koob oo ah subag fawaakih ah oo ku jira qashinka qubeyska!

Tani waa mid ka mid ah siyaabaha ugu wanaagsan ee loola xidhi karo iskudhaf brownie ah oo ka dhigo wax gaar ah. Qofna waligiis malayn maayo inaad bilowday isku dhaf ah.

U adeegso brownie this munaasabad gaar ah. Waxa kale oo ay ku fiican tahay iibinta dubidda ama saxaarada fasaxa digaaga.

Waxa aad u Baahantahay

• 1 (9 "x 13" cabirka cabirka) isku dar ah brownie
• 1/2 koob oo ah subagga lowska
• 2/3 koob oo biyo ah
• 1/4 koob saliid ah
• 2 ukun
• 1 (14-wiqiyadood) carameliyaal xirmo (oo aan la qorin)
• 1/4 koob oo khafiif ah
• 1/2 koob oo ah subagga lowska
• 2 koob oo ah jajabyo shukulaato ah
• 1/2 koob oo ah subagga lowska

Sida loo sameeyo

1. Isku kari foornada ilaa 350 F. Rijeeto 13 "x 9" digsi leh buufin aan rasmi ahayn oo ay ku jirto bur iyo la dhigo.
2. In baaquli weyn, isku darso isku dar ah brownie, 1/2 koob laws ah, biyo, saliid, iyo ukunta oo isku walaaq ilaa inta la isku daro, ka dibna garaacaan 40 strokes. Ku shub bacrimiga godka diyaarka ah.
3. Dubo 35 illaa 45 daqiiqo ama ilaa inta la gooyey suufka ; ha ka badan bakeeriga. Kudar browniyada ku rid roogga silig marka aad sameysid buuxinta iyo barafka.

1. Wixii buuxinta, dhexaad microwave-ammaan ah dhexdhexaad ah, isku daraan caramel iyo kareem fudud. Microwave sare ugu sareeya 2 daqiiqo; saar oo walaaq. Ku sii wad micruusinta, hadba sida lagama maarmaanka u ah, ilaa 30 ilbiriqsi labaad, kareyso ka dib markaad isku dhafan tahay, ilaa inta isku dhafku ka dhalan karo oo siman. Iska xaji 1/2 koob oo ah lowska lowska oo ku shub browniyada.
2. Wixii barafka, ee yar yar ee microwave-ammaan ah, isku darso bacaha shukulaatada iyo 1/2 koob subagga looska. Microwave sare ugu sareeya 2 daqiiqo; ka saar oo walaaq ilaa inta siman. Si taxadar leh ugu daa lakabka caamirsan oo ku faafa jaakad. U istaag ilaa inta buuxinta iyo barafka la dhigay, ka dibna jarjar.

Tilmaamaha Nafaqada (adeeg kasta)
Calories	139
Total Fat	10 g
Fatuurad la ruxay	3 g
Fat	4 g
Kolestarool	20 mg
Sodium	104 mg
Carbohydrateska	8 g
Fiber diirran	2 g
Protein	6 g

(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.